Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kristiansen, Klaus Nyegaard"'
Publikováno v:
Borg, S, Agius, S, Kristiansen, K & Holm, P B 2006, ' Wheat Ferritin: Fortification of wheat endosperm with bioavailable iron ', KVL, Copenhagen, Denmark, 01/02/2006-02/02/2006, .
Borg, S, Agius, S C, Kristiansen, K N & Holm, P B 2004, Wheat ferritin: Fortification of Wheat Endosperm with Bioavailable Iron . in Proc. 9th International Symposium on Plant Seeds: Seeds in the-omics era . pp. 55, Gatersleben, Germany, 15/05/2004 .
Borg, S, Agius, S C, Kristiansen, K N & Holm, P B 2004, Wheat ferritin: Fortification of Wheat Endosperm with Bioavailable Iron . in Proc. XII International Symposium on Iron Nutrition and Interactions in Plants . pp. 111, Tokyo, Japan, 11/04/2004 .
Borg, S, Agius, S C, Kristiansen, K N & Holm, P B 2004, Wheat ferritin: Fortification of Wheat Endosperm with Bioavailable Iron . in Proc. 9th International Symposium on Plant Seeds: Seeds in the-omics era . pp. 55, Gatersleben, Germany, 15/05/2004 .
Borg, S, Agius, S C, Kristiansen, K N & Holm, P B 2004, Wheat ferritin: Fortification of Wheat Endosperm with Bioavailable Iron . in Proc. XII International Symposium on Iron Nutrition and Interactions in Plants . pp. 111, Tokyo, Japan, 11/04/2004 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::0285d103018293886f5bf03eddc75080
https://pure.au.dk/portal/da/publications/wheat-ferritin-fortification-of-wheat-endosperm-with-bioavailable-iron(08eb4ee0-a9e7-11db-bd61-000ea68e967b).html
https://pure.au.dk/portal/da/publications/wheat-ferritin-fortification-of-wheat-endosperm-with-bioavailable-iron(08eb4ee0-a9e7-11db-bd61-000ea68e967b).html
Publikováno v:
Kristiansen, K N, Brinch-Pedersen, H, Madsen, L H & Holm, P B 2002, Molecular strategies for increasing iron content and bioavailability in the wheat endosperm . in Proceedings XI International Symposium on Iron Nutrition and Interactions in Plants . pp. 163, Udine, Italy, 23/06/2002 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::19ec6069bf477d0fcc5f3f2e4feabdf3
https://pure.au.dk/portal/da/publications/molecular-strategies-for-increasing-iron-content-and-bioavailability-in-the-wheat-endosperm(5146d590-0d90-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/molecular-strategies-for-increasing-iron-content-and-bioavailability-in-the-wheat-endosperm(5146d590-0d90-11db-aa3e-000ea68e967b).html
Publikováno v:
Holm, P B, Kristiansen, K N & Brinch-Pedersen, H 2001, ' Transgenic Approaches in Commonly Consumed Cereals to Improve Iron and Zinc Content and Bioavailability ', Journal of Nutrition, vol. 132, pp. 514-516 .
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pure_au_____::98d01ca4875f3b63afa42d83e7203a61
https://pure.au.dk/portal/da/publications/transgenic-approaches-in-commonly-consumed-cereals-to-improve-iron-and-zinc-content-and-bioavailability(e4282180-123a-11db-aa3e-000ea68e967b).html
https://pure.au.dk/portal/da/publications/transgenic-approaches-in-commonly-consumed-cereals-to-improve-iron-and-zinc-content-and-bioavailability(e4282180-123a-11db-aa3e-000ea68e967b).html