Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Kristi Crowe-White"'
Autor:
Xi Fang, Michael Azain, Kristi Crowe-White, Jennifer Mumaw, Janet A. Grimes, Chad Schmiedt, Michele Barletta, Srujana Rayalam, Hea Jin Park
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 195 (2019)
Green tea and its catechins have been shown to ameliorate high fat diet-induced oxidative stress and hyperlipidemia. However, low bioavailability of catechins limits their therapeutic potential. Lemon juice (LJ) has been suggested to enhance the bioa
Externí odkaz:
https://doaj.org/article/8c4c670d65dc4d608ea66d2b0ff019e4
Publikováno v:
Journal of Food Products Marketing. 26:38-54
The purpose of this study was to identify predictors of consumers’ intention to purchase antioxidant-infused sugar-free chewing gum for vascular health by utilizing the Value Attitude Behav...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::219c61f5d13903751df460c963071639
https://doi.org/10.1080/10454446.2020.1717712
https://doi.org/10.1080/10454446.2020.1717712
Autor:
Amy C. Ellis, Kristi Crowe-White, Tapan Mehta, Vinoth Aryan Nagabooshanam, Julie L. Locher, Tanja Dudenbostel
Publikováno v:
Nutr Metab Cardiovasc Dis
Background and aims Watermelon juice is a rich food source of cardioprotective compounds such as arginine, citrulline, and lycopene. Preventative interventions are warranted as risk of cardiovascular disease increases among women after menopause, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b23e39724b84e1431be5e64638558a
https://europepmc.org/articles/PMC8435004/
https://europepmc.org/articles/PMC8435004/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: It is imperative to accurately estimate whole body fat percentage (%fat) in order to understand the deleterious nature of excess adiposity on cardiometabolic disease risk. However, cost and accessibility often preclude the use of advanced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f5114b20131a467766fde22bbf10f7c
https://europepmc.org/articles/PMC8181950/
https://europepmc.org/articles/PMC8181950/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The Visceral Adiposity Index (VAI) was developed to estimate adipose tissue dysfunction as well as visceral fat distribution. In an ancillary analysis of the CROSSROADS Study (clinicaltrials.gov #NCT00955903), this study investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753c9122a181008065deab620d79653b
https://europepmc.org/articles/PMC8180756/
https://europepmc.org/articles/PMC8180756/
Publikováno v:
Journal of Hunger & Environmental Nutrition. 16:255-270
The purpose of this study was to identify determinants of low-income older adults’ intention to consume fruits and vegetables (F&V) using the model of goal-directed behavior. A sample of 40...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::229df0df3fa5549cfe1841f02d21d261
https://doi.org/10.1080/19320248.2019.1658682
https://doi.org/10.1080/19320248.2019.1658682
Autor:
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, Sue A. Shapses, Ding Ding Wang, Adam Drewnowski, Kristi Crowe-White, Richard D. Lewis, Britt Burton-Freeman, Shirin Hooshmand, Robert Murray, C-Y. Oliver Chen, Elizabeth J. Johnson
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:2174-2211
Fruit and vegetables (FV) have been a cornerstone of healthy dietary recommendations; the 2015-2020 U.S. Dietary Guidelines for Americans recommend that FV constitute one-half of the plate at each meal. FV include a diverse collection of plant foods
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f73c35618d3a79180451ce3ef1e56d0
https://doi.org/10.1080/10408398.2019.1632258
https://doi.org/10.1080/10408398.2019.1632258
Publikováno v:
J Am Coll Nutr
OBJECTIVES: This study explores relationships betweencardiometabolic measures of antioxidant capacity or inflammationand diet quality assessed by the Healthy Eating Index (HEI)-2010 which measures conformity to Dietary Guidelines for Americans. This
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5107359ea598db1c9520b47f8cd75053
https://doi.org/10.1080/07315724.2019.1580168
https://doi.org/10.1080/07315724.2019.1580168
Autor:
Han-A Park, Kristi Crowe-White, Lukasz Ciesla, Sydni Bannerman, Madison Scott, Abigail Davis, Bishnu Adhikari, Garrett Burnett, Katheryn Broman, Khondoker Adeba Ferdous, Kimberly Lackey, Pawel Lickznerski, Elizabeth Jonas
Publikováno v:
Current Developments in Nutrition. 6:800
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8885a6d654d4ce522758c4a0df91402
https://doi.org/10.1093/cdn/nzac064.019
https://doi.org/10.1093/cdn/nzac064.019
Publikováno v:
Current Developments in Nutrition. 6:360
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f1e56c7590ecab3e169a2a257bba689a
https://doi.org/10.1093/cdn/nzac054.015
https://doi.org/10.1093/cdn/nzac054.015