Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Kristi Crowe-White"'
Autor:
Xi Fang, Michael Azain, Kristi Crowe-White, Jennifer Mumaw, Janet A. Grimes, Chad Schmiedt, Michele Barletta, Srujana Rayalam, Hea Jin Park
Publikováno v:
Antioxidants, Vol 8, Iss 6, p 195 (2019)
Green tea and its catechins have been shown to ameliorate high fat diet-induced oxidative stress and hyperlipidemia. However, low bioavailability of catechins limits their therapeutic potential. Lemon juice (LJ) has been suggested to enhance the bioa
Externí odkaz:
https://doaj.org/article/8c4c670d65dc4d608ea66d2b0ff019e4
Autor:
Kristi Crowe-White, Janie DiNatale
Publikováno v:
Nitric Oxide. 129:74-81
Hypertension is associated with endothelial dysfunction and decreased nitric oxide (NO). It has been proposed that decreasing oxidative stress may help regulate blood pressure by increasing NO concentration. Therefore, the purpose of this systematic
Publikováno v:
Public Health Nutr
Objective:When breast-feeding is not possible, commercially made human milk substitute is recommended. Some consumers would prefer to make their own homemade infant formula (HIF) and may seek information on this practice from internet sources. The pu
Publikováno v:
Journal of Food Products Marketing. 26:38-54
The purpose of this study was to identify predictors of consumers’ intention to purchase antioxidant-infused sugar-free chewing gum for vascular health by utilizing the Value Attitude Behav...
Autor:
Amy C. Ellis, Kristi Crowe-White, Tapan Mehta, Vinoth Aryan Nagabooshanam, Julie L. Locher, Tanja Dudenbostel
Publikováno v:
Nutr Metab Cardiovasc Dis
Background and aims Watermelon juice is a rich food source of cardioprotective compounds such as arginine, citrulline, and lycopene. Preventative interventions are warranted as risk of cardiovascular disease increases among women after menopause, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::51b23e39724b84e1431be5e64638558a
https://europepmc.org/articles/PMC8435004/
https://europepmc.org/articles/PMC8435004/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: It is imperative to accurately estimate whole body fat percentage (%fat) in order to understand the deleterious nature of excess adiposity on cardiometabolic disease risk. However, cost and accessibility often preclude the use of advanced
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0f5114b20131a467766fde22bbf10f7c
https://europepmc.org/articles/PMC8181950/
https://europepmc.org/articles/PMC8181950/
Publikováno v:
Curr Dev Nutr
OBJECTIVES: The Visceral Adiposity Index (VAI) was developed to estimate adipose tissue dysfunction as well as visceral fat distribution. In an ancillary analysis of the CROSSROADS Study (clinicaltrials.gov #NCT00955903), this study investigated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::753c9122a181008065deab620d79653b
https://europepmc.org/articles/PMC8180756/
https://europepmc.org/articles/PMC8180756/
Publikováno v:
Journal of Hunger & Environmental Nutrition. 16:255-270
The purpose of this study was to identify determinants of low-income older adults’ intention to consume fruits and vegetables (F&V) using the model of goal-directed behavior. A sample of 40...
Autor:
Taylor C. Wallace, Regan L Bailey, Jeffrey B. Blumberg, Sue A. Shapses, Ding Ding Wang, Adam Drewnowski, Kristi Crowe-White, Richard D. Lewis, Britt Burton-Freeman, Shirin Hooshmand, Robert Murray, C-Y. Oliver Chen, Elizabeth J. Johnson
Publikováno v:
Critical Reviews in Food Science and Nutrition. 60:2174-2211
Fruit and vegetables (FV) have been a cornerstone of healthy dietary recommendations; the 2015-2020 U.S. Dietary Guidelines for Americans recommend that FV constitute one-half of the plate at each meal. FV include a diverse collection of plant foods
Publikováno v:
J Am Coll Nutr
OBJECTIVES: This study explores relationships betweencardiometabolic measures of antioxidant capacity or inflammationand diet quality assessed by the Healthy Eating Index (HEI)-2010 which measures conformity to Dietary Guidelines for Americans. This