Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kristen Simonds"'
Publikováno v:
Health Education. 121:541-553
PurposeThis study explored young males' suggestions for food skills education in three domains: food selection and planning, food preparation and food safety and storage. It also solicited young males' perspectives on mandatory food skills education.
Publikováno v:
Canadian Journal of Dietetic Practice and Research. 82:51-58
Purpose: This descriptive qualitative study explored young males’ perceptions of food skills in 3 domains: food selection and planning, food preparation, and food safety and storage. Methods: Semi-structured interviews were audio-recorded and trans