Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Kristen Lowitt"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2024)
Various studies over the past 3 years have synthesized trends and impacts of the COVID-19 pandemic on Canada’s national food system. However, less research has characterized the effects of COVID-19 within regional and provincial food system context
Externí odkaz:
https://doaj.org/article/1db6d7f5a6aa45ef999a57fdc92b0334
Publikováno v:
Canadian Food Studies, Vol 10, Iss 1, Pp 5-12 (2023)
Racism and industrial development across lands and waters in the province of Ontario have played a significant role in decreased access to traditional food for Indigenous peoples. Traditional food access is important for health reasons, as well as cu
Externí odkaz:
https://doaj.org/article/bb4c5d20d1454b2899a218b641f7232a
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 11, Iss 3 (2022)
This research brief presents results from a scan of peer-reviewed and grey literature published from March 2020 to the end of August 2021 looking at the impacts of COVID-19 on food security in Canada. The purpose of this literature scan is to look at
Externí odkaz:
https://doaj.org/article/dcdb7945ce00408096976ee236d40c86
Autor:
Kristen Lowitt
Publikováno v:
Canadian Food Studies, Vol 8, Iss 2 (2021)
The contribution of fisheries to food systems are largely absent from conceptions of sustainable food systems. At the root of this problem is that fisheries are often seen in terms of maximizing economic efficiency rather than local food security. Th
Externí odkaz:
https://doaj.org/article/14a01622561e465294740367aec0923c
Autor:
Kristen Lowitt
Publikováno v:
Canadian Food Studies, Vol 7, Iss 1, Pp 178-180 (2020)
Book review of Indigenous Food Systems: Concepts, Cases and Conversations.
Externí odkaz:
https://doaj.org/article/b7b3c163592b42748a630933221073e2
Autor:
Kristen Lowitt, Arlette Saint Ville, Caroline S. M. Keddy, Leroy E. Phillip, Gordon M. Hickey
Publikováno v:
Regional Studies, Regional Science, Vol 3, Iss 1, Pp 368-378 (2016)
The Caribbean Community (CARICOM) has recognized regional integration as an important development strategy for addressing the unique vulnerabilities of its member small island developing states (SIDS). Food security in the Caribbean is a fundamental
Externí odkaz:
https://doaj.org/article/bf97fea2a3a64f4ba5289e30fd3a97c9
Autor:
Kristen Lowitt
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 7, Iss 2 (2017)
In a time of intensifying concerns about food security and climate change, this edited collection by Beckford and Rhiney explores how global economic and environmental change are impacting the food systems of Caribbean Small Island Developing State
Externí odkaz:
https://doaj.org/article/123c563fe8b04be98dcf75585b947b33
Autor:
Kristen Lowitt
Publikováno v:
Canadian Food Studies, Vol 1, Iss 1, Pp 99-102 (2014)
"As we fish and farm" is a short radio documentary that explores a changing food and fishing system in the Bonne Bay region on Newfoundland's west coast. It was developed as part of the interdisicplinary Community-University Research for Recovery All
Externí odkaz:
https://doaj.org/article/dc340e21b76c4ab9992b04e164145b44
Publikováno v:
Journal of Agriculture, Food Systems, and Community Development, Vol 3, Iss 4 (2016)
To date, the local food system movement has focused primarily on the agri-food system. In our commentary, we suggest some ways of moving forward that may help ensure that research and discourse in the area of sustainable food systems more actively co
Externí odkaz:
https://doaj.org/article/f52cb99d013a46f1b9298cab6db74009
This book offers insights into the governance of contemporary food systems and their ongoing transformation by social movements. As global food systems face multiple threats and challenges there is an opportunity for social movements and civil societ
