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pro vyhledávání: '"Kristen L. Lindenau"'
Autor:
Kristen L. Lindenau, Jeffrey L. Barr, Christopher R. Higgins, Kevin T. Sporici, Eugen Brailoiu, Gabriela C. Brailoiu
Publikováno v:
International Journal of Molecular Sciences; Volume 23; Issue 4; Pages: 2258
Omega-3 polyunsaturated fatty acids (n-3 PUFAs), obtained from diet and dietary supplements, have been tested in clinical trials for the prevention or treatment of several diseases. n-3 PUFAs exert their effects by activation of free fatty acid (FFA)
Publikováno v:
Neurosci Lett
Docosahexaenoic acid (DHA) an omega-3 polyunsaturated fatty acid, is an agonist of FFA1 receptor. DHA administration reduces the heart rate via unclear mechanisms. We examined the effect of DHA on neurons of nucleus ambiguus that provide the parasymp