Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Kristel Tanilas"'
Autor:
Agnese Kokina, Kristel Tanilas, Zane Ozolina, Karlis Pleiko, Karlis Shvirksts, Ilze Vamza, Janis Liepins
Publikováno v:
Journal of Fungi, Vol 8, Iss 1, p 29 (2021)
Purine auxotrophy is an abundant trait among eukaryotic parasites and a typical marker for many budding yeast strains. Supplementation with an additional purine source (such as adenine) is necessary to cultivate these strains. If not supplied in adeq
Externí odkaz:
https://doaj.org/article/bb2127be000f4d04a1eeec49b124bfa2
Publikováno v:
Foods, Vol 10, Iss 3, p 511 (2021)
Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemic
Externí odkaz:
https://doaj.org/article/32149a6209ee43e39b3207b61419d824
Autor:
Aleksei Kaleda, Karel Talvistu, Martti Tamm, Maret Viirma, Julia Rosend, Kristel Tanilas, Marie Kriisa, Natalja Part, Mari-Liis Tammik
Publikováno v:
Foods, Vol 9, Iss 8, p 1059 (2020)
Plant materials that are used for the production of extruded meat analogs are often nutritionally incomplete and also contain antinutrients, thus there is a need to explore alternative plant proteins and pre-treatments. This study demonstrates applic
Externí odkaz:
https://doaj.org/article/459596f62d9d4dca877bc8cd912eb5ca
Autor:
Kristel Tanilas, Tiina Kriščiunaite
Publikováno v:
Analytical and Bioanalytical Chemistry. 414:1539-1552
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5575584815ed37ba7800ec80f3a76c34
https://doi.org/10.1007/s00216-021-03770-1
https://doi.org/10.1007/s00216-021-03770-1
Autor:
Agnese Kokina, Kristel Tanilas, Zane Ozolina, Karlis Pleiko, Karlis Shvirksts, Ilze Vamza, Janis Liepins
Publikováno v:
Journal of Fungi, Vol 8, Iss 29, p 29 (2022)
Journal of Fungi
Journal of Fungi; Volume 8; Issue 1; Pages: 29
Journal of Fungi
Journal of Fungi; Volume 8; Issue 1; Pages: 29
Purine auxotrophy is an abundant trait among eukaryotic parasites and a typical marker for many budding yeast strains. Supplementation with an additional purine source (such as adenine) is necessary to cultivate these strains. If not supplied in adeq
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::70b6be8523a4ca26be7bcbe3f48fc3e9
https://www.mdpi.com/2309-608X/8/1/29
https://www.mdpi.com/2309-608X/8/1/29
Autor:
Kristel, Tanilas, Tiina, Kriščiunaite
Publikováno v:
Analytical and bioanalytical chemistry. 414(4)
In this work, the LC-MS-ESI-TOF method for simultaneous determination of phytates (inositol mono-, bis-, tris-, tetrakis-, pentakis-, and hexakisphosphates, abbreviated to IP1, IP2, IP3, IP4, IP5, and IP6, respectively) in food samples was developed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2ffb73ce3a36574c1648645ceb5671b
https://pubmed.ncbi.nlm.nih.gov/35024913
https://pubmed.ncbi.nlm.nih.gov/35024913
Publikováno v:
Algal Research. 67:102860
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cd3feec0106fe7b6fe975eab223b73d
https://doi.org/10.1016/j.algal.2022.102860
https://doi.org/10.1016/j.algal.2022.102860
Autor:
Karlis Svirksts, Janis Liepins, Zane Ozolina, Karlis Pleiko, Agnese Kokina, Ilze Vamza, Kristel Tanilas
Purine auxotrophy is a typical marker for many laboratory yeast strains. Supplementation of additional purine source (like adenine) is necessary to cultivate these strains. If not supplied in adequate amounts, purine starvation sets in. We tested pur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7dedc776aaa97ca52f86e900da60471
https://doi.org/10.1101/2021.03.15.435510
https://doi.org/10.1101/2021.03.15.435510
Publikováno v:
Foods
Foods, Vol 10, Iss 511, p 511 (2021)
Volume 10
Issue 3
Foods, Vol 10, Iss 511, p 511 (2021)
Volume 10
Issue 3
Thirty honey samples from different regions of Estonia were investigated to determine the chemical compositions, physicochemical properties, bioactive compounds, and sensory characteristics of typical honeys from a northern climate. The physicochemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f133f5f68c66121b7085112177dfe47
http://europepmc.org/articles/PMC8002063
http://europepmc.org/articles/PMC8002063
Autor:
Marie Kriisa, Kristel Tanilas, Maret Viirma, Aleksei Kaleda, Karel Talvistu, Martti Tamm, Natalja Part, Julia Rosend, Mari-Liis Tammik
Publikováno v:
Foods, Vol 9, Iss 1059, p 1059 (2020)
Foods
Volume 9
Issue 8
Foods
Volume 9
Issue 8
Plant materials that are used for the production of extruded meat analogs are often nutritionally incomplete and also contain antinutrients, thus there is a need to explore alternative plant proteins and pre-treatments. This study demonstrates applic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c429fac971a7c994e031aec200e854fa
https://www.mdpi.com/2304-8158/9/8/1059
https://www.mdpi.com/2304-8158/9/8/1059