Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kristel Hälvin"'
Publikováno v:
Analytical and bioanalytical chemistry. 409(27)
Standardized analytical methods, where each B vitamin is extracted from a given sample individually using separate procedures, typically ensure that the extraction conditions provide the maximum recovery of each vitamin. However, in the human gastroi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8f76263b52e93bbfa23e6b103b3acbc9
https://pubmed.ncbi.nlm.nih.gov/28871404
https://pubmed.ncbi.nlm.nih.gov/28871404
Publikováno v:
World Journal of Microbiology and Biotechnology. 30:2351-2359
The uptake and accumulation of the B-group vitamins thiamine, riboflavin, nicotinamide, pantothenic acid and pyridoxine in Saccharomyces cerevisiae was studied by gradually increasing the specific dosage of vitamins in an ethanol-stat fed-batch cultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d70f5b754f38a60270e39da1fc524df
https://doi.org/10.1007/s11274-014-1660-x
https://doi.org/10.1007/s11274-014-1660-x
Publikováno v:
Journal of Cereal Science. 57:30-38
The stability of vitamers: thiamine, riboflavin, nicotinic acid, nicotinamide, pantothenic acid, pyridoxine and pyridoxal, as well as soluble and insoluble dietary fiber was studied in a rye sourdough bread process. The vitamer concentrations were me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::680a967bb286eef5de3806695dfb69a1
https://doi.org/10.1016/j.jcs.2012.09.007
https://doi.org/10.1016/j.jcs.2012.09.007
Publikováno v:
Analytical and bioanalytical chemistry. 406(28)
The distribution of free and bound forms of B-group vitamins (B1, B2, B3, B5, and B6) was quantified in quinoa seeds using LC-MS-TOF combined with a stable isotope dilution assay. The effectiveness of liberating thiamine, riboflavin, nicotinic acid,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::29db2e0e984cabccf4722aafa7af8ace
https://pubmed.ncbi.nlm.nih.gov/25195054
https://pubmed.ncbi.nlm.nih.gov/25195054
Autor:
Paalme, Toomas1, Vilbaste, Allan2, Kevvai, Kaspar2, Nisamedtinov, Ildar, Hälvin-Tanilas, Kristel2 kristel@tftak.eu
Publikováno v:
Analytical & Bioanalytical Chemistry. Nov2017, Vol. 409 Issue 27, p6475-6484. 10p.
Publikováno v:
Analytical & Bioanalytical Chemistry. Nov2014, Vol. 406 Issue 28, p7355-7366. 12p.
Autor:
Kivima, Evelin1,2 evelin.kivima@gmail.com, Seiman, Andrus2, Pall, Raili1, Sarapuu, Evelyn1, Martverk, Kaie1, Laos, Katrin1,2
Publikováno v:
Proceedings of the Estonian Academy of Sciences. 2014, Vol. 63 Issue 2, p183-192. 10p.
Publikováno v:
Analytical & Bioanalytical Chemistry. Feb2013, Vol. 405 Issue 4, p1213-1222. 10p.
Sourdough Innovations : Novel Uses of Metabolites, Enzymes, and Microbiota From Sourdough Processing
Sourdough fermentation was probably one of the first microbial processes employed by mankind for the production and preservation of food. This practice is still widely used worldwide due to the distinct sensorial and health properties attributed to t
