Zobrazeno 1 - 10
of 61
pro vyhledávání: '"Kristanti, D."'
Publikováno v:
Global Journal of Environmental Science & Management (GJESM); Autumn2024, Vol. 10 Issue 4, p1701-1718, 18p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1377 Issue 1, p1-8, 8p
Autor:
Iwansyah, A C, Kristanti, D, Andriansyah, R C E, Pramareti, G M J, Aditya, I G M R A, Azzahra, F L, NA Bakar, S
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2024, Vol. 1377 Issue 1, p1-8, 8p
Publikováno v:
BIO Web of Conferences, Vol 69, p 03008 (2023)
Snack bars can be made from plantain flour, processed with and without peeling combined with fermentation and nonfermentation process as one of sustainable food innovation. This studied aimed to utilize peeled and unpeeled Nangka plantain processed w
Externí odkaz:
https://doaj.org/article/795c69aaedbb421cbff84b2f5685ede4
Autor:
Kristanti D, Setiaboma W, Iwansyah A C, Pangestu A, Permadi S N, Ningrum A, Puspitaningtyas E L
Publikováno v:
BIO Web of Conferences, Vol 69, p 03007 (2023)
Sorghum is a local commodity that has the potential as an alternative ingredient to replace the use of wheat flour in food products. Food security can be accomplished by replacing wheat with sorghum, which is supported by sustainable agriculture. Ger
Externí odkaz:
https://doaj.org/article/f99bb99226914546a4c4aa30dcd30cb5
Akademický článek
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Autor:
Kristanti, D, Ratnawati, L
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1024 Issue 1, p1-7, 7p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 995, p1-6, 6p
Autor:
Sarifudin, A, Desnilasari, D, Kristanti, D, Setiaboma, W, Putri, D P, Surahman, D N, Putri, S K D F A, Santosa, T, Gandara, D, Mochamad, M
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 995, p1-6, 6p
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 980, p1-7, 7p