Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Krista Sumby"'
Publikováno v:
Frontiers in Microbiology, Vol 11 (2021)
Currently, the main role of Lactic Acid Bacteria (LAB) in wine is to conduct the malolactic fermentation (MLF). This process can increase wine aroma and mouthfeel, improve microbial stability and reduce the acidity of wine. A growing number of studie
Externí odkaz:
https://doaj.org/article/bd549cef09fc465b8d830d09145c72b8
Autor:
Louise, Bartle, Emilien, Peltier, Joanna F, Sundstrom, Krista, Sumby, James G, Mitchell, Vladimir, Jiranek, Philippe, Marullo
Publikováno v:
Applied microbiology and biotechnology. 105(12)
The two most commonly used wine microorganisms, Saccharomyces cerevisiae yeast and Oenococcus oeni bacteria, are responsible for completion of alcoholic and malolactic fermentation (MLF), respectively. For successful co-inoculation, S. cerevisiae and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::74d3adc74230acba12fd3adee0ac31e5
https://pubmed.ncbi.nlm.nih.gov/34106310
https://pubmed.ncbi.nlm.nih.gov/34106310
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0ee78c5d98a40fb92e1a55840ccfb600
http://www.scopus.com/inward/record.url?eid=2-s2.0-77956912438&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-77956912438&partnerID=MN8TOARS
