Heart Images on Food Labels: A Health Claim or Not?

Autor: Anita Kušar, Krista Miklavec, Maša Hribar, Igor Pravst

Publikováno v: Foods, Vol 10, Iss 643, p 643 (2021)
Foods
Volume 10
Issue 3

Health claims on food labels are used by food manufacturers to inform consumers about the health effects of a product, and such claims can have notable effects on consumer preferences. According to regulatory definitions, health claims can be either

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4a039fd320022c23173be90bf9264905
https://www.mdpi.com/2304-8158/10/3/643

Recommendations for successful substantiation of new health claims in the European Union

Autor: Katja Žmitek, Liisa Lähteenmäki, Krista Miklavec, Anita Kušar, Charo Hodgkins, Živa Lavriša, Monique M. Raats, Igor Pravst, Rosalind Malcolm, Viktorija Kulikovskaja

Publikováno v: Pravst, I, Kušar, A, Žmitek, K, Miklavec, K, Lavriša, Ž, Lähteenmäki, L, Kulikovskaja, V, Malcolm, R N, Hodgkins, C & Raats, M M 2018, ' Recommendations for successful substantiation of new health claims in the European Union ', Trends in Food Science & Technology, vol. 71, no. January, pp. 259-263 . https://doi.org/10.1016/j.tifs.2017.10.015

BackgroundWhile functional foods offer promise for public health and innovation in the food industry, the efficiency of such foods should be assured to protect consumers from misleading claims. Globally, many countries regulate the communication of t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0249aeafc4a02f299c460300f11965cf
https://doi.org/10.1016/j.tifs.2017.10.015

Global benchmarking of children's exposure to television advertising of unhealthy foods and beverages across 22 countries

Autor: Bridget Kelly, Simón Barquera, María Victoria Tiscornia, Zandile Mchiza, Miguel Ángel Royo-Bordonada, Igor Pravst, Jason C.G. Halford, Melissa L. Jensen, Lingxia Zeng, Irina Zamora-Corrales, Nongnuch Jaichuen, Sascha Reiff, Putthipanya Rueangsom, Lizbeth Tolentino-Mayo, Laura I. González-Zapata, See Hoe Ng, Asha Kaur, Stefanie Vandevijvere, Emma Boyland, Tilakavati Karupaiah, Teresa Correa, Whadi-ah Parker, Monique Potvin Kent, Daniel Cauchi, Jean Adams, Emma Lucia Cosenza-Quintana, Luciana Castronuovo, Camila Corvalán, Jillian Wate, Marcela Reyes, Lorena Allemandi, Liliana Bahena-Espina, Carlos Fernández-Escobar, Krista Miklavec, Boyd Swinburn, Martin White, Peter Scarborough, Manuel Ramirez-Zea, Paul Calleja, Isabel Cristina Carmona-Garcés, Maria F Kroker-Lobos

Publikováno v: Repisalud
Instituto de Salud Carlos III (ISCIII)
Repositorio UdeA
Universidad de Antioquia
instacron:Universidad de Antioquia
Obesity Reviews

Restricting children's exposures to marketing of unhealthy foods and beverages is a global obesity prevention priority. Monitoring marketing exposures supports informed policymaking. This study presents a global overview of children's television adve

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::658d64cfae2c7bcd4a0a4965161bb592
https://hdl.handle.net/20.500.12105/13828

The influence of health claims and nutritional composition on consumers’ yoghurt preferences

Autor: Klaus G. Grunert, Igor Pravst, Krista Miklavec, Marija Klopčič, Jure Pohar

Publikováno v: Miklavec, K, Pravst, I, Grunert, K G, Klopčič, M & Pohar, J 2015, ' The influence of health claims and nutritional composition on consumers' yoghurt preferences ', Food Quality and Preference, vol. 43, pp. 26-33 . https://doi.org/10.1016/j.foodqual.2015.02.006

The use of health claims on foods with a poor nutritional composition could pose a risk of misleading some groups of consumers in their food choices. This study aimed to explore the influence of the use of claims on consumers’ preferences for yoghu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f37f8a93a36d646e852c9f06fd4621
https://doi.org/10.1016/j.foodqual.2015.02.006

Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia

Autor: Igor Pravst, Krista Miklavec, Nataša Fidler Mis, Anita Kušar, Katja Žmitek, Nina Zupanič

Publikováno v: Nutrients
Nutrients, Vol 10, Iss 2, p 151 (2018)
Nutrients; Volume 10; Issue 2; Pages: 151

Scientific evidence of the association between free sugar consumption and several adverse health effects has led many public health institutions to take measures to limit the intake of added or free sugar. Monitoring the efficiency of such policies a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::46f008799eb906c82c52751f2d9c854d
https://doi.org/10.3390/nu10020151