Fructilactobacillus cliffordii sp. nov., Fructilactobacillus hinvesii sp. nov., Fructilactobacillus myrtifloralis sp. nov., Fructilactobacillus carniphilus sp. nov. and Fructobacillus americanaquae sp. nov., five novel lactic acid bacteria isolated from insects or flowers of Kangaroo Island, South Australia

Autor: Scott A. Oliphant, Nathan S. Watson-Haigh, Krista M. Sumby, Jennifer M. Gardner, Vladimir Jiranek

Publikováno v: International Journal of Systematic and Evolutionary Microbiology. 73

Six strains, KI11_D11T, KI4_B1, KI11_C11T, KI16_H9T, KI4_A6T and KI3_B9T, were isolated from insects and flowers on Kangaroo Island, South Australia. On the basis of 16S rRNA gene phylogeny, strains KI11_D11T, KI4_B1, KI11_C11T, KI16_H9T, KI4_A6T wer

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::efa239820fced1c2e8efb703b6274de7
https://doi.org/10.1099/ijsem.0.005730

Apilactobacillus apisilvae sp. nov., Nicolia spurrieriana gen. nov. sp. nov., Bombilactobacillus folatiphilus sp. nov. and Bombilactobacillus thymidiniphilus sp. nov., four new lactic acid bacterial isolates from stingless bees Tetragonula carbonaria and Austroplebeia australis

Autor: Scott A. Oliphant, Nathan S. Watson-Haigh, Krista M. Sumby, Jennifer Gardner, Scott Groom, Vladimir Jiranek

Publikováno v: International Journal of Systematic and Evolutionary Microbiology. 72

Four strains, SG5_A10T, SGEP1_A5T, SG4_D2T, and SG4_A1T, were isolated from the honey or homogenate of Australian stingless bee species Tetragonula carbonaria and Austroplebeia australis. Based on 16S rRNA gene phylogeny, core gene phylogenetics, who

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::eb630a5ae725df9d57217de79b7e44c2
https://doi.org/10.1099/ijsem.0.005588

QTL mapping: an innovative method for investigating the genetic determinism of yeast-bacteria interactions in wine

Autor: James G. Mitchell, Vladimir Jiranek, Joanna F. Sundstrom, Philippe Marullo, Krista M. Sumby, Louise Bartle, Emilien Peltier

Publikováno v: Applied Microbiology and Biotechnology
Applied Microbiology and Biotechnology, Springer Verlag, 2021, 105 (12), pp.5053-5066. ⟨10.1007/s00253-021-11376-x⟩

The two most commonly used wine microorganisms,Saccharomyces cerevisiaeyeast andOenococcus oenibacteria, are responsible for completion of alcoholic and malolactic fermentation (MLF), respectively. For successful co-inoculation,S. cerevisiaeandO. oen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3614824e4db2ffb8b2e065d0d1ad853
https://hal.inrae.fr/hal-03298307

Measures to improve wine malolactic fermentation

Autor: Krista M. Sumby, Paul R. Grbin, Louise Bartle, Vladimir Jiranek

Publikováno v: Applied Microbiology and Biotechnology. 103:2033-2051

This review focuses on the considerable amount of research that has been directed towards the improvement of efficiency and reliability of malolactic fermentation (MLF), which is important in winemaking. From this large body of work, it is clear that

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::357f67122614dcb67133b3461112d10f
https://doi.org/10.1007/s00253-018-09608-8

Sulfate transport mutants affect hydrogen sulfide and sulfite production during alcoholic fermentation

Autor: Anne Houlès, Jin Zhang, Andrea Lee, Vladimir Jiranek, Sijing Li, Krista M. Sumby, Michelle E. Walker

Publikováno v: Yeast (Chichester, England)REFERENCES. 38(6)

Hydrogen sulfide is a common wine fault, with a rotten-egg odour, which is directly related to yeast metabolism in response to nitrogen and sulfur availability. In grape juice, sulfate is the most abundant inorganic sulfur compound, which is taken up

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0bfaba1682de6222f1527e4c53b45ada
https://pubmed.ncbi.nlm.nih.gov/33560525