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Autor:
Tina Moffat, Sarah Oresnik, Amy Angelo, Hanine Chami, Krista D'aoust, Sarah Elshahat, Yu Jia Guo
Publikováno v:
Canadian Food Studies, Vol 9, Iss 1 (2022)
In this article we present accounts of two youth food programs operating at a Community Food Centre. One program, Kids Club, engages children, aged 6 to 12, in cooking and gardening activities; the other, Cookin' Up Justice, is directed to adolescent
Externí odkaz:
https://doaj.org/article/9d25a088e2124b7ea9afd03194d9e905
