Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kristína Mušinská"'
Autor:
Elena Horská, Peter Šedík, Kristína Mušinská, Tatsiana Savitskaya, Dmitrij Grinshpan, Miroslava Kačániová
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
The increasing problem of plastic pollution from food packaging created a new market potential for inventing environmental-friendly packaging in the food market including edible food packaging. The main objective of the study was to identify attitude
Externí odkaz:
https://doaj.org/article/aac855d4ceda444ca841314a61ff24cc
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Sustainability and innovation are key elements of the economic growth and productivity in the contemporary era. The willingness, ability, and capacity to innovate is a strategic tool for the Slovak agro-food companies that want to maintain and/or to
Externí odkaz:
https://doaj.org/article/a0667e23449640e280b008a23302b983
Publikováno v:
Applied Sciences, Vol 12, Iss 14, p 7069 (2022)
The point of purchase is considered to be one of the few communication channels that is not yet saturated, and it has a relatively large potential for the future. A pleasant smell is also part of the shopping atmosphere. How smell affects customer be
Externí odkaz:
https://doaj.org/article/068c64f4b7a648d9bfeceabab198b595
Publikováno v:
Economies, Vol 10, Iss 6, p 144 (2022)
The present paper deals with the issue of food waste in selected European countries, in which we have tried to analyze the socioeconomic rations. The main aim of our research was to analyze food waste quantity and compare the amount of wasted food in
Externí odkaz:
https://doaj.org/article/6c097006e15f47c2aff49744094376d1
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Sustainability and innovation are key elements of the economic growth and productivity in the contemporary era. The willingness, ability, and capacity to innovate is a strategic tool for the Slovak agro-food companies that want to maintain and/or to