Zobrazeno 1 - 10
of 31
pro vyhledávání: '"Kriskamol Na Jom"'
Autor:
Ye Lin Aung, Yaowapa Lorjaroenphon, Pinthip Rumpagaporn, Sichaya Sittipod, Wannee Jirapakkul, Kriskamol Na Jom
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-12 (2022)
Abstract Background Nam Dok Mai Mango (Mangifera indica L.) is considered as one of the famous tropical fruits in Thailand with an attractive taste and fragrance. A rapidly powerful comprehensive technique to investigate the aromatic as well as metab
Externí odkaz:
https://doaj.org/article/3b0cd8dc7fc34e4ab9929d611ac6fa03
Autor:
Kannika Keawkim, Kriskamol Na Jom
Publikováno v:
Food Chemistry: X, Vol 15, Iss , Pp 100399- (2022)
This study examined the changes in metabolites together with the flavor profiles of germinated Sacha inchi seeds during roasting by using gas chromatography. The results indicated that roasting partially increased the browning index, amino acid level
Externí odkaz:
https://doaj.org/article/078b54b2ab2d4d04a88b4501800abb96
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 8, Pp 1205-1210 (2019)
Objective The inhibitory effects of dietary antioxidants, diallyl disulfide (DADS) and quercetin, in marinade were investigated on the formation of carcinogenic polycyclic aromatic hydrocarbons (EPA priority 16 PAHs) in grilled pork. Methods The form
Externí odkaz:
https://doaj.org/article/ca06f6bc46da46fa8d68d206bc4a0fdc
Publikováno v:
Foods, Vol 10, Iss 10, p 2476 (2021)
Sacha inchi seeds are abundant in nutrients such as linolenic acids and amino acids. Germination can further enhance their nutritional and medicinal value; however, germination time is positively correlated with off-flavor in germinated seeds. This s
Externí odkaz:
https://doaj.org/article/231e8aa47da84a9c9b2da72fd0544a47
Publikováno v:
Plants, Vol 10, Iss 10, p 2198 (2021)
A metabolomics-flavoromics approach was conducted to assess the micromolecules of ‘Nam Dok Mai Si Thong’ and ‘Nam Dok Mai No. 4’ mango cultivars from two seasons. During ripening, FAMEs, FFAs, fatty alcohols, sterols, and organic acids were d
Externí odkaz:
https://doaj.org/article/d22edd6d19884a9d9627e03140725cf9
Autor:
Narinder P. S. Dhillon, Supornpun Srimat, Suwannee Laenoi, Anjana Bhunchoth, Bencharong Phuangrat, Nuchnard Warin, Rungnapa Deeto, Orawan Chatchawankanphanich, Kriskamol Na Jom, Sudathip Sae-tan, Suk-Woo Jang, Hyungjun Noh, Roland Schafleitner, Yuan-Li Chan, Belén Picó, Cristina Sáez, Lawrence Kenyon
Publikováno v:
Agronomy, Vol 11, Iss 6, p 1256 (2021)
The Squash Leaf Curl China Virus (SLCCNV) and Tomato Leaf Curl New Delhi Virus (ToLCNDV) are species of Begomovirus (whitefly-vectored Geminiviridae) and cause serious damage to the cucurbit crops of the genus Cucurbita in the areas of South and Sout
Externí odkaz:
https://doaj.org/article/0629866ca0a64af28addd1642a7ea0be
Publikováno v:
Chemistry Central Journal, Vol 11, Iss 1, Pp 1-10 (2017)
Abstract The sunflower (Helianthus annuus L.) seed and sprout is a ubiquitous crop with abundant nutrients and biological activities. This review summarizes the nutritional and medical importance currently recognized but under-researched concerning b
Externí odkaz:
https://doaj.org/article/98c284475cfe4616b6081be10c3702f6
Publikováno v:
Journal of King Saud University: Science, Vol 29, Iss 1, Pp 32-46 (2017)
The present study performed isothermal (25 °C) solvent fractionation of rambutan (Nephelium lappaceum L.) kernel fat (RKF) to obtain the fat fraction that had melting properties comparable to a commercial hydrogenated solid fat. The effect of two fr
Externí odkaz:
https://doaj.org/article/9cfe1c94a33a4f348b185830751b76a6
Autor:
Piya Temviriyanukul, Varittha Sritalahareuthai, Kriskamol Na Jom, Butsara Jongruaysup, Somying Tabtimsri, Kanchana Pruesapan, Sirinapa Thangsiri, Woorawee Inthachat, Dalad Siriwan, Somsri Charoenkiatkul, Uthaiwan Suttisansanee
Publikováno v:
Molecules, Vol 25, Iss 11, p 2600 (2020)
Alzheimer’s disease (AD) is a progressive neurodegenerative disorder. To fight the disease, natural products, including mulberry, with antioxidant activities and inhibitory activities against key enzymes (acetylcholinesterase (AChE), butyrylcholine
Externí odkaz:
https://doaj.org/article/2591b5e7205649a6a3d88f320de75680
Publikováno v:
Journal of Food & Nutrition Research. 2020, Vol. 59 Issue 3, p319-232. 14p.