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pro vyhledávání: '"Krishnankutty Nair, Pulari"'
Autor:
Krishnankutty Nair, Pulari
Structure function changes of casein micelles were studied as a function of concentration using a non invasive concentration method, osmotic stressing. A combination of serum analysis, light scattering and rheological measurements were used to charac
Externí odkaz:
http://hdl.handle.net/10214/3997
Publikováno v:
In Food Hydrocolloids January 2014 34:46-53