Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Krishnan Roopesh"'
Autor:
Bhadran, Arun, Girishbai, Drishya, Jesiya, N.P., Gopinath, Girish, Krishnan, Roopesh G., Vijesh, V.K.
Publikováno v:
In Geosystems and Geoenvironment November 2022 1(4)
Autor:
Sumitra Ramachandran, Ashok Pandey, K. Madhavan Nampoothiri, George Szakacs, Krishnan Roopesh
Publikováno v:
Bioresource Technology. 97:506-511
Comparisons were made for phytase production using wheat bran (WB) and oilcakes as substrates in solid-state fermentation (SSF) by Mucor racemosus NRRL 1994. WB was also used as mixed substrate with oil cakes. Sesame oil cake (SOC) served as the best
Autor:
Krishnan Roopesh, Sumitra Ramachandran, George Szakacs, Ashok Pandey, K. Madhavan Nampoothiri
Publikováno v:
Process Biochemistry. 40:1749-1754
Commercially available oil cakes such as coconut oil cake (COC), sesame oil cake (SOC), palm kernel cake (PKC), groundnut oil cake (GOC), cottonseed oil cake (CSC) and olive oil cake (OOC) were used as substrates for phytase production in solid-state
Publikováno v:
Applied Biochemistry and Biotechnology. 120:097-108
Escherichia coli NCIM 2569 was evaluated for its potential for amidase production under submerged fermentation. Among the various amide compounds screened, maximum substrate specificity and enzyme yield (8.1 U/mL) were obtained by using 1% acetamide.
Autor:
Krishnan Roopesh, Ashok Pandey, Carlos Ricardo Soccol, G. Jino Tomes, George Szakacs, Viviana Nagy, K. Madhavan Nampoothiri
Publikováno v:
Applied Biochemistry and Biotechnology. 118:205-214
Phytases act on phytic acid, an antinutrient factor present in animal feeds, and release inorganic phosphate. We optimized the production parameters for phytase production using Thermoascus aurantiacus (TUB F 43), a thermophilic fungal culture, by su
Autor:
Krishnan Roopesh, Sumitra Ramachandran, K. Madhavan Nampoothiri, Carlos R Soccol, Ashok Pandey
Publikováno v:
Enzyme Technology ISBN: 9781441921246
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::126e9ea35ca6056e67c38fe6e8fea556
https://doi.org/10.1007/978-0-387-35141-4_19
https://doi.org/10.1007/978-0-387-35141-4_19
Publikováno v:
Applied biochemistry and biotechnology. 120(2)
Escherichia coli NCIM 2569 was evaluated for its potential for amidase production under submerged fermentation. Among the various amide compounds screened, maximum substrate specificity and enzyme yield (8.1 U/mL) were obtained by using 1% acetamide.
Autor:
K Madhavan, Nampoothiri, G Jino, Tomes, Krishnan, Roopesh, George, Szakacs, Viviana, Nagy, Carlos Ricardo, Soccol, Ashok, Pandey
Publikováno v:
Applied biochemistry and biotechnology. 118(1-3)
Phytases act on phytic acid, an antinutrient factor present in animal feeds, and release inorganic phosphate. We optimized the production parameters for phytase production using Thermoascus aurantiacus (TUB F 43), a thermophilic fungal culture, by su
Autor:
K. Nampoothiri, G. Tomes, Krishnan Roopesh, George Szakacs, Viviana Nagy, Carlos Soccol, Ashok Pandey
Publikováno v:
Applied Biochemistry & Biotechnology; Jul2004, Vol. 118 Issue 1-3, p205-214, 10p