Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Krishna de Guzman, M."'
Autor:
Krishna de Guzman M; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Center for Food Chemistry and Technology, Ghent University Global Campus, Incheon, Republic of Korea., Stanic-Vucinic D; Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia., Gligorijevic N; Department of Chemistry, University of Belgrade - Institute of Chemistry, Technology and Metallurgy, National Institute of Republic of Serbia, Belgrade, Serbia., Wimmer L; Department of Pharmaceutical Sciences, University of Vienna, Vienna, Austria., Gasparyan M; Center for Biosystems and Biotech Data Science, Ghent University Global Campus, Republic of Korea; School of Environmental Engineering, University of Seoul, Seoul, Republic of Korea., Lujic T; Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia., Vasovic T; Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia., Dailey LA; Department of Pharmaceutical Sciences, University of Vienna, Vienna, Austria., Van Haute S; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Center for Food Chemistry and Technology, Ghent University Global Campus, Incheon, Republic of Korea., Cirkovic Velickovic T; Department of Food Technology, Safety, and Health, Faculty of Bioscience Engineering, Ghent University, Ghent, Belgium; Center for Food Chemistry and Technology, Ghent University Global Campus, Incheon, Republic of Korea; Center of Excellence for Molecular Food Sciences, Department of Biochemistry, University of Belgrade - Faculty of Chemistry, Belgrade, Serbia; Serbian Academy of Sciences and Arts, Belgrade, Serbia. Electronic address: tcirkov@chem.bg.ac.rs.
Publikováno v:
Environmental pollution (Barking, Essex : 1987) [Environ Pollut] 2023 Oct 15; Vol. 335, pp. 122282. Date of Electronic Publication: 2023 Jul 27.
Publikováno v:
Book of Abstracts 21st; European Meeting on Environmental Chemistry
The high bioavailability of microplastics (MP) to marine biota has led to the contamination of seafood products. The safety of shellfish as food has become questionable due to the potential health risks associated with MP. As such, microplastics inge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4206::708ef61f33a01b8a85abfc0919ddbd22
https://hdl.handle.net/21.15107/rcub_cherry_4909
https://hdl.handle.net/21.15107/rcub_cherry_4909
Autor:
Mutić, Tamara, Mutić, Jelena, Ilić, Miloš, Jovanović, Vesna, Aćimović, Jelena, Andjelković, Boban, Stanić-Vucinić, Dragana, de Guzman, Maria Krishna, Andjelkovic, Mirjana, Turkalj, Mirjana, Cirkovic Velickovic, Tanja
Publikováno v:
Foods; Dec2024, Vol. 13 Issue 23, p3793, 21p
Autor:
Lugonja, Nikoleta, Marinković, Vesna, Pucarević, Mira, Miletić, Srdjan, Stojić, Nataša, Crnković, Dragan, Vrvić, Miroslav
Publikováno v:
Foods; May2024, Vol. 13 Issue 9, p1298, 17p