Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Krishan Lal Kalra"'
Publikováno v:
Starch - Stärke. 62:647-651
Two local corn hybrid varieties PMH-1 and PMH-2 were evaluated for ethanol production. Corn flour (2.0 mm) was prepared and liquefied with about 3 KNU/g of starch and saccharified subsequently with Spirizyme. Spirizyme concentrations were optimized a
Publikováno v:
International Journal of Food Science & Technology. 42:228-234
The non-edible portion of cauliflower (cauliflower waste) was subjected to drying by different methods. While conventional sun drying (CSD) took 1920 min to dry the waste, microwave drying (MWD) took only a few minutes. As against the L value of 41.2
Publikováno v:
Biomass and Bioenergy. 27:399-402
Pretreated sunflower hulls hydrolyzed with Trichoderma reesei Rut C 30 cellulase showed 59.8% saccharification. Enzymatic hydrolysate concentrated to 40 g/l reducing sugars was fermented with Saccharomyces cerevisiae var. ellipsoideus under optimum c
Publikováno v:
Biomass and Bioenergy. 23:237-243
The sunflower stalks were pretreated by steam explosion (at 1.05 kg / cm 2 for 0.5– 1.5 h ) and sodium hydroxide (0.25– 1.5% w / v NaOH at 1.05 kg / cm 2 for 0.5– 1.5 h ) using solid:liquid ratio of 0.05 g / ml and subsequently saccharified enz
Publikováno v:
Indian Journal of Applied Research. 3:62-64
Publikováno v:
Bioresource Technology. 85:31-33
Pretreated sunflower stalks saccharified with a Trichoderma reesei Rut-C 30 cellulase showed 57.8% saccharification. Enzyme hydrolysate concentrated to 40 g/l reducing sugars was fermented under optimum conditions of fermentation time (24 h), pH (5.0
A study was taken up to evaluate the role of some fermentation parameters like inoculum concentration, temperature, incubation period and agitation time on ethanol production from kinnow waste and banana peels by simultaneous saccharification and fer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aed5a0d9262538d0c6ace7232b454513
https://europepmc.org/articles/PMC3450031/
https://europepmc.org/articles/PMC3450031/