Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Krischina A. Toregeani-Mendes"'
Autor:
Paula Nishiyama, Alexandre Florindo Alves, Odair José Marques, Miguel Machinski, Carla Cristina Arrotéia, Simone Aparecida Galerani Mossini, Valdecir Antoninho Dalpasquale, Carlos Kemmelmeier, Krischina A. Toregeani-Mendes, Érika Bando
Publikováno v:
International Journal of Food Science & Technology. 46:2611-2618
Summary This study was conducted to identify and assess the critical control points (CCPs) in groundnut-based food production in southern Brazil in order to reduce or eliminate aflatoxin contamination. This methodology has been suggested by the Food