Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kris Woltering"'
Autor:
Kalpana Beesabathuni, Klaus Kraemer, Sufia Askari, Srujith Lingala, Madhavika Bajoria, Martin Bloem, Breda Gavin-Smith, Hamid Hamirani, Priyanka Kumari, Anne Milan, Puja Tshering, Kesso Gabrielle van Zutphen, Kris Woltering
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
In the face of global food and nutrition crises, incremental adjustment in existing technology is not enough; the future of food systems hinges on innovative solutions that can help achieve the Sustainable Development Goals (SDGs). Innovative approac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9a87f13c760bab6ee99c11087089313e
https://doi.org/10.1007/978-3-031-15703-5_24
https://doi.org/10.1007/978-3-031-15703-5_24
Autor:
Kesso Gabrielle van Zutphen, Dominique Barjolle, Sophie van den Berg, Breda Gavin-Smith, Klaus Kraemer, Capucine Musard, Helen Prytherch, Johan Six, Simon Winter, Kris Woltering
Publikováno v:
Science and Innovations for Food Systems Transformation ISBN: 9783031157028
The world is facing a malnutrition crisis in the midst of rising rates of urbanization; more than half of the world’s population lives in urban areas, a number that is expected to reach two-thirds by 2050, consuming 80% of the world’s food. Inste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d8a3faff276a662758a60e84b6c63a5a
Publikováno v:
British Journal of Nutrition; 2/28/2024, Vol. 131 Issue 4, p707-719, 13p
This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with