Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Kris Sollid"'
Publikováno v:
Nutrition Today. 57:26-33
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d259228f39ad8f873cc0f198a1218e38
https://doi.org/10.1097/nt.0000000000000524
https://doi.org/10.1097/nt.0000000000000524
Publikováno v:
Food Insight; Jul2018, p4-1, 1p
Publikováno v:
Food Insight; Jul2018, p3-1, 1p
Publikováno v:
Journal of the Academy of Nutrition and Dietetics. 115:1758-1763
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5da990e58c9e077cc945d5dcff119c6a
https://doi.org/10.1016/j.jand.2015.04.017
https://doi.org/10.1016/j.jand.2015.04.017
Autor:
キャスリン, M.コラーサ, マリアンヌ, S.エッジ, キャサリン, M.コラーサ, Kathryn, M.Kolasa, Kris, Sollid, Marianne, S.Edge, Ann, Bouchoux, Kazawa, Tsuneo, Tamura, Atsushi
Publikováno v:
紀要. :49-58
P(論文)
http://www.tsc-05.ac.jp/pdf_library/2014.pdf
http://www.tsc-05.ac.jp/pdf_library/2014.pdf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::f20b72c5bfd5c94d8e9450abb5f6642e
https://tsc.repo.nii.ac.jp/records/3372
https://tsc.repo.nii.ac.jp/records/3372
Publikováno v:
Nutrition Today. 47:275-280
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3bfc527cc456eb2cff1db82c9d91397
https://doi.org/10.1097/nt.0b013e318244201e
https://doi.org/10.1097/nt.0b013e318244201e
Publikováno v:
Nutrition Today. 47:252-261
The prevalence of diabetes, obesity, and hypertension in the United States is concerning. The etiologies of these chronic diseases are multifactorial in nature, involving varying genetic, social, and environmental factors. The relationship between fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cf2008e86e9143dbccfa011cde66439
https://doi.org/10.1097/nt.0b013e318244200e
https://doi.org/10.1097/nt.0b013e318244200e
Publikováno v:
Nutrition Today. 47:183-190
Blood pressure reduction to reduce risk of cardiovascular disease is a key public health initiative, and reducing sodium intake is currently one of the lifestyle strategies promoted to achieve blood pressure lowering in the American population. Sodiu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7be6cb3662f11eff87ebdd171114097e
https://doi.org/10.1097/nt.0b013e31826069e8
https://doi.org/10.1097/nt.0b013e31826069e8
Autor:
Ma, Xueying1 (AUTHOR) xueying.ma@wsu.edu, Gallardo, Rosa Karina2 (AUTHOR), Canales, Elizabeth3 (AUTHOR), Atucha, Amaya4 (AUTHOR), Zalapa, Juan5 (AUTHOR), Iorizzo, Massimo6 (AUTHOR)
Publikováno v:
Journal of the Agricultural & Applied Economics Association. Jun2024, Vol. 3 Issue 2, p424-444. 21p.