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Publikováno v:
Macromolecular Symposia. 140:53-76
Negatively charged polyelectrolytes such as carboxymethylcellulose, pectin, and alginate are commonly present in food products. These polyelectrolytes serve a variety of functions such as controlling viscosity and stabilizing emulsions. Proteins are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fc15cef00c1d0da38a932c806920e483
https://doi.org/10.1002/masy.19991400107
https://doi.org/10.1002/masy.19991400107
