Zobrazeno 1 - 10
of 1 216
pro vyhledávání: '"Kris‐Etherton, Penny M."'
Autor:
Richter, Chesney K., Bowen, Kate J., Mozaffarian, Dariush, Kris-Etherton, Penny M., Skulas-Ray, Ann C.
The American Heart Association recommends consuming fish (particularly oily fish) at least two times per week, which would provide ae 0.5 g/day of eicosapentaenoic acid (EPA) + docosahexaenoic acid (DHA) for cardiovascular disease risk reduction. Pre
Externí odkaz:
http://hdl.handle.net/10150/626117
http://arizona.openrepository.com/arizona/handle/10150/626117
http://arizona.openrepository.com/arizona/handle/10150/626117
Autor:
Matthan, Nirupa R, Lovato, Laura, Petersen, Kristina S, Kris-Etherton, Penny M, Sabate, Joan, Rajaram, Sujatha, Li, Zhaoping, Reboussin, David M, Lichtenstein, Alice H
Publikováno v:
In The American Journal of Clinical Nutrition October 2024 120(4):794-803
Publikováno v:
In The American Journal of Clinical Nutrition September 2024 120(3):619-629
Publikováno v:
In The Journal of Nutrition April 2024 154(4):1219-1231
Autor:
Mohanty, Ipsita, Mannochio-Russo, Helena, Schweer, Joshua V., El Abiead, Yasin, Bittremieux, Wout, Xing, Shipei, Schmid, Robin, Zuffa, Simone, Vasquez, Felipe, Muti, Valentina B., Zemlin, Jasmine, Tovar-Herrera, Omar E., Moraïs, Sarah, Desai, Dhimant, Amin, Shantu, Koo, Imhoi, Turck, Christoph W., Mizrahi, Itzhak, Kris-Etherton, Penny M., Petersen, Kristina S., Fleming, Jennifer A., Huan, Tao, Patterson, Andrew D., Siegel, Dionicio, Hagey, Lee R., Wang, Mingxun, Aron, Allegra T., Dorrestein, Pieter C.
Publikováno v:
In Cell 28 March 2024 187(7):1801-1818
Autor:
Zhang, Li, Muscat, Joshua E, Kris-Etherton, Penny M, Chinchilli, Vernon M, Al-Shaar, Laila, Richie, John P
Publikováno v:
In The Journal of Nutrition March 2024 154(3):1014-1026
Autor:
Flores, Ashley C, Zhang, Xinyuan, Kris-Etherton, Penny M, Sliwinski, Martin J, Shearer, Greg C, Gao, Xiang, Na, Muzi
Publikováno v:
In The Journal of Nutrition March 2024 154(3):826-845
Autor:
Zhang, Li, Muscat, Joshua E, Chinchilli, Vernon M, Kris-Etherton, Penny M, Al-Shaar, Laila, Richie, John P
Publikováno v:
In The Journal of Nutrition February 2024 154(2):734-743
Autor:
Petersen, Kristina S, Smith, Sydney, Lichtenstein, Alice H, Matthan, Nirupa R, Li, Zhaoping, Sabate, Joan, Rajaram, Sujatha, Segovia-Siapco, Gina, Reboussin, David M, Kris-Etherton, Penny M
Publikováno v:
In Current Developments in Nutrition February 2024 8(2)
Akademický článek
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