Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Kripa Rao"'
Autor:
C. Prasanna Simha, V. N. Sridhar, A.K. Shukla, G. Pavan Kumar, B. K. Rastogi, Annam Navaneeth, Kripa Rao, P. Mahesh
Publikováno v:
Natural Hazards. 80:2105-2114
This paper purports the temporal and spatial variations of total electron content (TEC), outgoing longwave radiation (OLR) and sea surface temperature during the greater earthquake regime. Nighttime TEC variations have been observed to be lower than
Publikováno v:
Applied Microbiology & Biotechnology. Feb2007, Vol. 74 Issue 1, p50-60. 11p. 1 Diagram, 2 Charts, 8 Graphs.
Publikováno v:
Bioresource Technology. 117:92-98
A system that incorporates a packed bed reactor for isomerization of xylose and a hollow fiber membrane fermentor (HFMF) for sugar fermentation by yeast was developed for facile recovery of the xylose isomerase enzyme pellets and reuse of the cartrid
Publikováno v:
Applied Biochemistry and Biotechnology. 146:101-117
Of the sugars recovered from lignocellulose, D-glucose can be readily converted into ethanol by baker's or brewer's yeast (Saccharomyces cerevisiae). However, xylose that is obtained by the hydrolysis of the hemicellulosic portion is not fermentable
Publikováno v:
Recent Advances in Pediatrics (Volume 20: Hot Topics)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a3b025b6106210471c6d840acddc9679
https://doi.org/10.5005/jp/books/11254_31
https://doi.org/10.5005/jp/books/11254_31
Publikováno v:
Bioresource technology. 102(3)
In this paper, the feasibility of a technology for fermenting sugar mixtures representative of cellulosic biomass hydrolyzates with native industrial yeast strains is demonstrated. This paper explores the isomerization of xylose to xylulose using a b
Publikováno v:
Biotechnology for Fuels and Chemicals ISBN: 9781603275255
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a3f753de6f87ebfbf4fc26f5a73dd1f
https://doi.org/10.1007/978-1-60327-526-2_24
https://doi.org/10.1007/978-1-60327-526-2_24
Publikováno v:
Applied microbiology and biotechnology. 74(1)
We have used liquid waste obtained from a beer brewery process to produce ethanol. To increase the productivity, genetically modified organism, Escherichia coli KO11, was used for ethanol fermentation. Yeast was also used to produce ethanol from the
Publikováno v:
Applied Biochemistry & Biotechnology; Mar2008, Vol. 146 Issue 1-3, p101-117, 17p