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Autor:
Krimer-Malešević Vera M., Poša Mihalj M., Stolić Žužana G., Popović Ljiljana M., Peričin-Starčević Ivana R.
Publikováno v:
Acta Periodica Technologica, Vol 2016, Iss 47, Pp 19-28 (2016)
Ten phenolic acids, contained in the seeds of black cumin (Nigella sativa L.), flax (Linum usitatissimum L.), pomegranate (Punica granatum L.) and pumpkin (Cucurbita pepo L.) and their oil industry by-products, separated into the free, esterified,
Externí odkaz:
https://doaj.org/article/7aa631a492d44817931ad8bfd8f121c8