Zobrazeno 1 - 10
of 139
pro vyhledávání: '"Krill meal"'
Publikováno v:
Aquaculture Reports, Vol 37, Iss , Pp 102202- (2024)
Aims to assess the effects of dietary inclusion of Antarctic krill meal (KM), five experimental diets supplemented with graded levels of KM (0 %, FM; 5 %, KM5; 10 %, KM10; 15 %, KM15; 20 %, KM20; 0 %, 13.3 %, 26.7 %, 40.0 %, and 56.7 % replacement fi
Externí odkaz:
https://doaj.org/article/92d244bc49a04a95bd7af1f00bf5cd49
Publikováno v:
Progress in Fishery Sciences, Vol 44, Iss 5, Pp 80-89 (2023)
To investigate the effects of replacing fish meal with fermented Antarctic krill meal on growth performance, body color, and serum biochemical indexes of koi carp, 450 koi carp with an average body weight of (4.92±0.22) g were randomly divided into
Externí odkaz:
https://doaj.org/article/690a361bde75454c9ee4f5259ac0be28
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 9, p 1486 (2024)
The salmon industry’s challenges with skin health and sea lice emphasize the necessity for fish-sensitive measures like functional nutrition to boost skin health and fish welfare. The present study investigated the efficacy of krill meal (KM) for s
Externí odkaz:
https://doaj.org/article/115bb3b6402b4ef9b0f2fef8a7c1d9b7
Publikováno v:
Foods, Vol 13, Iss 11, p 1706 (2024)
To achieve a krill meal of high quality, a two-stage drying involving hot-air drying and vacuum drying was investigated. Five experimental groups were established according to the different drying conditions in the second stage, including 95 °C and
Externí odkaz:
https://doaj.org/article/9011fa7a45b74c5a8a21d72cef48d040
Akademický článek
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Akademický článek
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Autor:
Buddhi E. Gunathilaka, Sanaz Khosravi, Jaebeom Shin, Jaehyeong Shin, Mikael Herault, Vincent Fournier, Kyeong-Jun Lee
Publikováno v:
Fisheries and Aquatic Sciences, Vol 24, Iss 3, Pp 109-120 (2021)
Protein hydrolysates and krill meal (KM) are used as protein sources in aquafeeds. The study was conducted to examine the supplemental effects of shrimp protein hydrolysates (SH) or KM in a high-plant-protein diet for red seabream (Pagrus major).
Externí odkaz:
https://doaj.org/article/dd5e6a450e274795b51cd26330dd3c26
Publikováno v:
The Journal of Poultry Science, Vol 57, Iss 3, Pp 192-199 (2020)
This study was conducted to determine effects of krill meal supplementation on production performance, egg quality, antioxidant substances, and fatty acid composition of egg yolk from hens fed a low-pigment diet. A total of 640 laying hens (Lohmann B
Externí odkaz:
https://doaj.org/article/ab513e14f9164cb7810a8168fccc8025
Publikováno v:
Veterinary World, Vol 13, Iss 6, Pp 1167-1173 (2020)
Background and Aim: Numerous studies have found benefits of omega-3 polyunsaturated fatty acids (PUFAs), namely, for eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in dogs. The objective of the present study was to assess the efficacy of
Externí odkaz:
https://doaj.org/article/ad7c5da62bff4ae0b10d48d914570048