Zobrazeno 1 - 10
of 365
pro vyhledávání: '"Krieger‐Weber, S."'
Autor:
Naselli V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Pirrone A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Viola E; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Craparo V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Porrello A; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale Delle Scienze, Building 17 Parco d'Orleans II, 90128, Palermo, Italy., Maggio A; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Viale Delle Scienze, Building 17 Parco d'Orleans II, 90128, Palermo, Italy., Seminerio V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Rocca G; Chimica Applicata Depurazione Acque Snc Di Giglio Filippo & C., Via Pio La Torre 13, 92013 Menfi, Italy., Notarbartolo G; Az. Agr. G. Milazzo - Terre Della Baronia S.r.l., S.S. 123 km. 12+70, 92023, Campobello di Licata, Italy., Krieger-Weber S; Lallemand, Office Korntal-Münchingen, In den Seiten 53, 70825 Korntal-Münchingen, Germany., Vagnoli P; Lallemand Italia, Via Rossini 14/B, 37060 Castel D'Azzano, Italy., Weidmann S; Procédés Alimentaires et Microbiologiques (PAM), AgroSup Dijon, PAM UMR A 02.102, Laboratoire VAlMiS-IUVV, Dijon, France., Guzzon R; Fondazione Edmund Mach, Via Mach 1, TN, 38010, San Michele all'Adige, Italy., Settanni L; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Moschetti G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy., Francesca N; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy. Electronic address: nicola.francesca@unipa.it., Alfonzo A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale Delle Scienze, Building 5, Ent. C, 90128, Palermo, Italy.
Publikováno v:
Food chemistry [Food Chem] 2024 Dec 01; Vol. 460 (Pt 3), pp. 140647. Date of Electronic Publication: 2024 Jul 27.
Autor:
Alfonzo A; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Naselli V; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Gaglio R; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Settanni L; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Corona O; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., La Croce F; Geolive Belice S.r.l., S.S. 115 Km dir. Marinella, 91022 Castelvetrano, Italy., Vagnoli P; Lallemand Italia, Via Rossini 14/B, 37060 Castel D'Azzano, Italy., Krieger-Weber S; Lallemand, Office Korntal-Münchingen, In den Seiten 53, 70825 Korntal-Münchingen, Germany., Francesca N; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy., Moschetti G; Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze Bldg. 5, Ent. C, 90128 Palermo, Italy.
Publikováno v:
Microorganisms [Microorganisms] 2023 Mar 23; Vol. 11 (4). Date of Electronic Publication: 2023 Mar 23.
WOS: 000459601900016 The effects of spontaneous malolactic fermentation (MLF) and a malolactic starter culture (Oenococcus oeni) on the volatile compounds of Kalecik karasi red wines were investigated. The volatile compounds were extracted using liqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______9491::8f5b27e0f36f31b0dc4b7e34fb8c4d98
https://hdl.handle.net/20.500.12605/9182
https://hdl.handle.net/20.500.12605/9182
Publikováno v:
Journal of the Institute of Brewing; 2019, Vol. 125 Issue 1, p92-99, 8p
Autor:
Stój, Anna1 (AUTHOR) anna.stoj@up.lublin.pl, Wojnowski, Wojciech2,3 (AUTHOR) wojciech.wojnowski@pg.edu.pl, Płotka-Wasylka, Justyna2 (AUTHOR) juswasyl@pg.edu.pl, Czernecki, Tomasz1 (AUTHOR), Kapusta, Ireneusz Tomasz4 (AUTHOR) ikapusta@ur.edu.pl
Publikováno v:
Molecules. Oct2024, Vol. 29 Issue 19, p4667. 13p.
Autor:
Liu, Hui1 (AUTHOR), Zhang, Cuiyi1 (AUTHOR), Zhang, Biying1 (AUTHOR), Jia, Weipeng1 (AUTHOR), He, Ling1 (AUTHOR), Sun, Yue2 (AUTHOR), Li, Jin3 (AUTHOR), Zhou, Penghui3 (AUTHOR), Guan, Xueqiang4 (AUTHOR), Liu, Shuwen1 (AUTHOR) liushuwen@nwsuaf.edu.cn, Shi, Kan1 (AUTHOR) s.kan@nwafu.edu.cn, Kilmartin, Paul (AUTHOR)
Publikováno v:
Australian Journal of Grape & Wine Research. 8/21/2024, Vol. 2024, p1-11. 11p.
Publikováno v:
Australian Journal of Grape & Wine Research; Feb2017, Vol. 23 Issue 1, p15-21, 7p
Akademický článek
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Akademický článek
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Autor:
Zhao, Chao1 (AUTHOR), Li, Yue1 (AUTHOR), Chen, Qiong1 (AUTHOR), Guo, Yongqing1 (AUTHOR), Sun, Baoli1 (AUTHOR) baolisun@scau.edu.cn, Liu, Dewu1 (AUTHOR) dwliu@scau.edu.cn
Publikováno v:
AMB Express. 5/18/2024, Vol. 14 Issue 1, p1-15. 15p.