Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kriangkrai Phattayakorn"'
Autor:
Patcharaporn Tinchan, Arpassorn Sirijariyawat, Arunya Prommakool, Kriangkrai Phattayakorn, Soukbandith Pheungsomphane, Chintana Tayuan
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Antidesma thwaitesianum Müll. Arg. or Mao is well-known in Thailand for its use in soft drinks and wine. This study investigated the potential of its fruit juice as a food preservative based on its antimicrobial activity against food-borne pathogens
Externí odkaz:
https://doaj.org/article/d1a8f95fe51044fdb80573807f5f5023
Autor:
Kriangkrai Phattayakorn, Chintana Tayuan, Chuleeporn Chumnanka, Arpassorn Sirijariyawat, Arunya Prommakool, Sokvibol Chuob, Wanticha Savedboworn
Publikováno v:
Applied Science and Engineering Progress.
Fish paste product is considered an important food in Cambodia. However, the status of antimicrobial susceptibility of microbes in this product are a concern. This study aimed to isolate lactic acid bacteria (LAB) from Cambodian fish paste and to inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::422a523044d67e3a5d37db4368799b05
https://doi.org/10.14416/j.asep.2021.11.006
https://doi.org/10.14416/j.asep.2021.11.006
Autor:
Patchanok Apiwattanasiri, Ratchanee Charoen, Sriwiang Rittisak, Kriangkrai Phattayakorn, Sakwiboon Jantrasee, Wanticha Savedboworn
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1183cbda36aa74f6fcba17186b33d6e
https://doi.org/10.2139/ssrn.3961635
https://doi.org/10.2139/ssrn.3961635
Autor:
Patchanok Apiwattanasiri, Kriangkrai Phattayakorn, Ratchanee Charoen, Sakwiboon Jantrasee, Wanticha Savedboworn
Publikováno v:
E3S Web of Conferences, Vol 302, p 02006 (2021)
The aim of this research was to investigate the impact of encapsulation system on its protective capability during freeze drying of Lactobacillus casei TISTR 1463 and its storage at 4˚C and 30˚C for 90 and 60 days, respectively. Sericin extract is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d16a1eb52dd4d7c02bb9ec05da3783d
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02006.pdf
https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/78/e3sconf_ri2c2021_02006.pdf
Publikováno v:
Agriculture and Natural Resources, Vol 51, Iss 6, Pp 463-469 (2017)
The influence was determined of various concentrations of inulin as a prebiotic on the growth of probiotic Lactobacillus plantarum TISTR 2075 fermented in Plai Ngahm Prachin Buri rice extract. The supplementation of 2% inulin provided the highest via
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bdb7a121e66a75b7203133f1c0b40a20
http://www.sciencedirect.com/science/article/pii/S2452316X17300017
http://www.sciencedirect.com/science/article/pii/S2452316X17300017
Autor:
Chanthima Phungamngoen, Chananya Arunyakanon, Phatcharaphorn Kongcharoen, Ratchanee Charoen, Chalathan Noisumdang, Wanticha Savedboworn, Sriwiang Rittisak, Kriangkrai Phattayakorn
Publikováno v:
LWT. 131:109578
The impact of protein-prebiotic protective system was evaluated for their capability on probiotic Lactobacillus casei TISTR 1463 during vacuum drying and subsequent storage. Plant protein mixed with sorbitol (PS) possessed the greatest storage stabil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::685bb3556731a1315c10cee69f24f0d4
https://doi.org/10.1016/j.lwt.2020.109578
https://doi.org/10.1016/j.lwt.2020.109578
Autor:
Wanticha, Savedboworn, Kotchakorn, Teawsomboonkit, Supanida, Surichay, Wiboon, Riansa-Ngawong, Sriwiang, Rittisak, Ratchanee, Charoen, Kriangkrai, Phattayakorn
Publikováno v:
Food science and biotechnology. 28(3)
The ability of rice protein supplemented with various prebiotics to protect probiotic Lactobacillus plantarum TISTR 2075 upon freeze-drying and subsequent storage was determined. A combination of rice protein-fructooligosaccharide (RF) provided the b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d2ffac1878afbe3658891ea1780131d0
https://pubmed.ncbi.nlm.nih.gov/31093437
https://pubmed.ncbi.nlm.nih.gov/31093437
Publikováno v:
KMUTNB International Journal of Applied Science and Technology. 7:49-61
In this study, the viability of probiotic Lactobacillus plantarum TISTR 2075 in different kind of cereal extracts was determined during fermentation and storage. During storage at 4°C for 144 h, fermented Plai Ngahm Prachin Buri rice extract exhibit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2742b0ebafc26ea267cd9d1020b878d5
https://doi.org/10.14416/j.ijast.2014.07.005
https://doi.org/10.14416/j.ijast.2014.07.005
Publikováno v:
MATEC Web of Conferences; 6/28/2016, Vol. 62, p1-4, 4p
Publikováno v:
Scopus-Elsevier
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6c80142cab8d69d4e1da5d7e8488b47b
http://www.scopus.com/inward/record.url?eid=2-s2.0-85111658583&partnerID=MN8TOARS
http://www.scopus.com/inward/record.url?eid=2-s2.0-85111658583&partnerID=MN8TOARS
