Zobrazeno 1 - 10
of 1 191
pro vyhledávání: '"Kretsinger, R H"'
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, 1993 Jul . 90(14), 6869-6873.
Externí odkaz:
https://www.jstor.org/stable/2362608
Autor:
Burakova, Ludmila P.1,2 (AUTHOR) burakoval@mail.ru, Ivanisenko, Nikita V.3,4,5 (AUTHOR) n.ivanisenko@gmail.com, Rukosueva, Natalia V.2 (AUTHOR), Ivanisenko, Vladimir A.3,4 (AUTHOR) salix@bionet.nsc.ru, Vysotski, Eugene S.1 (AUTHOR) eugene.vysotski@gmail.com
Publikováno v:
Life (2075-1729). Nov2024, Vol. 14 Issue 11, p1508. 16p.
Autor:
Schoofs, Hannah1 (AUTHOR) hannah.schoofs@rwth-aachen.de, Schmit, Joyce1 (AUTHOR) joyce.schmit@rwth-aachen.de, Rink, Lothar1 (AUTHOR) lrink@ukaachen.de
Publikováno v:
Molecules. Jul2024, Vol. 29 Issue 13, p1-18. 18p. 1 Color Photograph, 6 Charts.
Autor:
Yang Y; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China.; College of Environment and Public Health, Xiamen Huaxia University, Xiamen, Fujian, China., He X; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China., Li F; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China., He S; State Key Laboratory of Vaccines for Infectious Diseases, Xiang An Biomedicine Laboratory, Xiamen, Fujian, China., Liu M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China.; College of Marine Biology, Xiamen Ocean Vocational College, Xiamen, Fujian, China., Li M; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China.; School of Food Engineering, Zhangzhou Institute of Technology, Zhangzhou, Fujian, China., Xia F; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China., Su W; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China., Liu G; College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian, China.
Publikováno v:
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2024 May; Vol. 23 (3), pp. e13340.
Autor:
Kretsinger, R H
Publikováno v:
Annual Review of Biochemistry; Jul1976, Vol. 45 Issue 1, p239-266, 28p
Autor:
De, Senjuti1 (AUTHOR), Nag, Samik2 (AUTHOR) samik.nag.chem@cgec.org.in
Publikováno v:
Reviews in Inorganic Chemistry. Mar2024, Vol. 44 Issue 1, p1-23. 23p.
Autor:
Foltran, Bruno B., Gaspar, João P., Silva, Igor R. M., Pires, Henrique M., Andrade, Fernanda B., Costa, Giovanna M., Paixao, Julia E. L., Fernandes, Luis G. V., Teixeira, Aline F., Nascimento, Ana L. T. O.
Publikováno v:
Frontiers in Cellular & Infection Microbiology; 2024, p1-17, 17p
Publikováno v:
Journal of Biomolecular Structure & Dynamics; 2024, Vol. 42 Issue 22, p12434-12445, 12p
Publikováno v:
Frontiers in Pharmacology; 2024, p1-5, 5p
Autor:
Nakayama, S, Kretsinger, R H
Publikováno v:
Annual Review of Biophysics; Jun1994, Vol. 23 Issue 1, p473-507, 35p