Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kresimir Severin"'
Autor:
Renata Baric-Rafaj, Lidija Kozacinski, Mirza Hadziosmanovic, Zeljka Cvrtila, Zdravko Janicki, Dean Konjevic, Danijela Horvatek, Tomislav Masek, Kresimir Severin
Publikováno v:
Italian Journal of Animal Science, Vol 6, Iss 2, Pp 213-219 (2010)
The effects of castration on growth performance, carcass characteristics and chemical composition of m. iliotibilais cranialis and m. pectoralis superficialis of pheasants were examined. Forty pheasants reared in commercial pheasantry were included i
Externí odkaz:
https://doaj.org/article/62f61d1a35544ed99f2ec7c05194c3bc
Autor:
Magdalena Palić, Ivan-Conrado Šoštarić Zuckermann, Petar Džaja, Blanka Beer Ljubić, Krešimir Severin
Publikováno v:
Animals, Vol 14, Iss 8, p 1190 (2024)
The Postmortem Interval (PMI) is the time from the death of an animal to its discovery. From a veterinary forensic standpoint, an accurate estimation of the PMI is of particular importance, especially with the observed increase in deaths of domestic
Externí odkaz:
https://doaj.org/article/0c48d9eedd304852b3a1f8bf5141ea7d
Autor:
Carlos Jaramillo Gutiérrez, Gustavo Farías Roldán, Krešimir Severin, Ubicelio Martin Orozco, Pilar Marín García, Víctor Toledo González
Publikováno v:
Animals, Vol 12, Iss 15, p 1938 (2022)
During the armed conflict in Colombia, homemade improvised antipersonnel landmines were used to neutralize the adversary. Many active artifacts remain buried, causing damage to biodiversity by exploding. The extensive literature describes the effects
Externí odkaz:
https://doaj.org/article/a7b4654b7fb54fbf9f622a2e33c109f4
Autor:
Antonela Marijan, Petar Džaja, Tanja Bogdanović, Ines Škoko, Željko Cvetnić, Vesna Dobranić, Nevijo Zdolec, Edin Šatrović, Krešimir Severin
Publikováno v:
Mljekarstvo, Vol 64, Iss 3, Pp 159-169 (2014)
Determining the levels of biogenic amines in cheese except that it has significance for determining the nutritional value and hygienic accuracy, cheese as food can be used as a parameter to evaluate the conditions of production and/or ripening of pro
Externí odkaz:
https://doaj.org/article/4b803ea0e88d4544867e69177a7fadde
Publikováno v:
Veterinaria, Vol 62, Iss 1-2, Pp 121-124 (2013)
In his report on the state of livestock breeding, dr Vukovic reported about the problems related to infectious diseases of domestic animals in Bosnia and Herzegovina (BiH), the dynamics of their appearance as well as the methods and the speed of dise
Externí odkaz:
https://doaj.org/article/1a67f090d89044e0ad294ed8a431489c
Publikováno v:
Veterinaria, Vol 62, Iss 1-2, Pp 125-128 (2013)
One hundred years ago dr. Oton Frangeš reported about the state of livestock in Bosnia and Herzegovina (BiH) by comparing numbers of different species in the year 1895 and 1910, when the livestocks censuses had been done. This comparison showed a de
Externí odkaz:
https://doaj.org/article/bb81ceb03cba43d182221e681ba4443c
Publikováno v:
Veterinaria, Vol 61, Iss 3-4, Pp 179-187 (2013)
This paper does not include all of the legislation on animal and animal products trade on force between the Provincial Government of Bosnia and Herzegovina and the Kingdom of Croatia and Slavonia. It, however, includes some by-laws on this kind of tr
Externí odkaz:
https://doaj.org/article/e414dd139f74490b8d129333a5e85002
Publikováno v:
Veterinaria, Vol 61, Iss 3-4, Pp 189-193 (2013)
Although some articles on the draft proposals for insurance of animals have been considered unsustainable and professionally unjustified nowadays, it is evident that even a hundred years ago special attention was paid to it so that the authors intere
Externí odkaz:
https://doaj.org/article/6232177720a545d8b380c3071cc3094d
Akademický článek
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Autor:
Petar Džaja, Željka Cvrtila, Lidija Kozačinski, Natalija Filipović, Zdravko Janicki, Josip Kos, Krešimir Severin, Tomislav Mašek
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 4, Pp e78-e78 (2010)
The study was undertaken to examine the effects of castration on plasma lipids and on the fatty acid profile of abdominal fat in male pheasants. Thirty pheasants reared in a commercial pheasantry were included in the experiment. Half the pheasants we
Externí odkaz:
https://doaj.org/article/de5ec3567f364e0a89ea18acb01f10be