The green seaweed Ulva : tomorrow's "wheat of the sea" in foods, feeds, nutrition, and biomaterials.

Autor: Hofmann LC; Alfred Wegener Institute, Helmholtz Center for Polar and Marine Research, Bremerhaven, Germany.; Bremerhaven University of Applied Sciences, Bremerhaven, Germany., Strauss S; The Seaweed Company, Schiedam, The Netherlands., Shpigel M; Morris Kahn Marine Research Station, The Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel., Guttman L; The National Center for Mariculture, Israel Oceanographic & Limnological Research, Eilat, Israel.; Department of Life Sciences, Ben-Gurion University of the Negev, Beer-Sheva, Israel., Stengel DB; Botany and Plant Science, School of Natural Sciences, University of Galway, Galway, Ireland., Rebours C; Møreforsking AS, Ålesund, Norway., Gjorgovska N; Institute of Animal Science and Fishery, University Ss Ciril and Methodius in Skopje, Skopje, North Macedonia., Turan G; Aquaculture Department, Fisheries Faculty, Ege University, Bornova, Izmir, Türkiye., Balina K; Institute of Microbiology and Biotechnology, University of Latvia, Riga, Latvia.; Institute of Science and Innovative Technologies, Liepaja University, Liepaja, Latvia., Zammit G; Department of Biology, Faculty of Science, University of Malta, Msida, Malta., Adams JMM; Institute of Biological, Environmental and Rural Sciences (IBERS), Aberystwyth University, Aberystwyth, UK., Ahsan U; Department of Plant and Animal Production, Burdur Vocational School of Food, Agriculture and Livestock, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye.; Center for Agriculture, Livestock and Food Research, Burdur Mehmet Akif Ersoy University, Burdur, Turkiye., Bartolo AG; Environment & Resources Authority, Marsa, MRS, Malta., Bolton JJ; Department of Biological Sciences, University of Cape Town, Rondebosch, South Africa., Domingues R; Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; Department of Chemistry, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Dürrani Ö; Department of Fisheries Technology Engineering, Faculty of Marine Science, Karadeniz Technical University, Trabzon, Türkiye., Eroldogan OT; Department of Aquaculture, Faculty of Fisheries, Cukurova University, Adana, Türkiye.; Biotechnology Research and Application Center, Cukurova University, Adana, Türkiye., Freitas A; National Institute for Agricultural and Veterinary Research (INIAV), Rua dos Lágidos, Lugar da Madalena, Vila do Conde, Portugal.; REQUIMTE/LAQV, R. D. Manuel II, Oporto, Portugal., Golberg A; Department of Environmental Studies, Faculty of Exact Sciences, Porter School of Environment and Earth Sciences, Tel Aviv University, Tel Aviv, Israel., Kremer KI; Marine Biology, University of Bremen, Bremen, Germany., Marques F; Department of Chemistry, Lipidomics Laboratory, Mass Spectrometry Centre, University of Aveiro, Santiago University Campus, Aveiro, Portugal.; Department of Chemistry, CESAM - Centre for Environmental and Marine Studies, University of Aveiro, Santiago University Campus, Aveiro, Portugal., Milia M; Department of Life and Environmental Science, University of Cagliari, Cagliari, Italy., Steinhagen S; Department of Marine Sciences, Tjärnö Marine Laboratory, University of Gothenburg, Strömstad, Sweden., Sucu E; Department of Animal Science, Agricultural Faculty, Bursa Uludag University, Bursa, Turkey., Vargas-Murga L; Department of Chemical and Agricultural Engineering and Agrifood Technology, Polytechnic School, Universitat de Girona, Girona, Spain., Zemah-Shamir S; School of Sustainability, Reichman University (IDC Herzliya), Herzliya, Israel., Zemah-Shamir Z; Department of Marine Biology, Leon H. Charney School of Marine Sciences, University of Haifa, Haifa, Israel., Meléndez-Martínez AJ; Facultad de Farmacia, Food Colour and Quality Laboratory, Universidad de Sevilla, Sevilla, Spain.

Publikováno v: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2024 Jul 09, pp. 1-36. Date of Electronic Publication: 2024 Jul 09.