Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kremena Nikovska"'
Autor:
Tsvetko Prokopov, Kremena Nikovska, Milena Nikolova, Pavel Merdzhanov, Mina Dzhivoderova-Zarcheva
Publikováno v:
Czech Journal of Food Sciences, Vol 41, Iss 3, Pp 182-188 (2023)
The recovery and utilization of onion processing waste would contribute to the solution of environmental problems. This research presents the way of successful supplementation of onion processing waste in mayonnaise. Different levels (0, 1, 2, and 3%
Externí odkaz:
https://doaj.org/article/349197559b914e88adb57debb7740bf0
Autor:
Albena Stoyanova, Kremena Nikovska, Galina Stefanova, Lyubomir Stefanov, Stanka Damyanova, Oleksii Gubenia
Publikováno v:
Ukrainian Food Journal. 6:433-442
Publikováno v:
Current Trends in Natural Sciences, Vol 6, Iss 11, Pp 6-12 (2017)
Penalty analysis is a graphical technique to reveal the possible penalty paid by the product in terms of reduced overall liking by not being Just About Right (JAR) on a characteristic. Thus consumer affective tests were conducted to investigate the u
Autor:
Kremena Nikovska
Publikováno v:
Emirates Journal of Food and Agriculture. 24:17
The rheological properties and oxidative stability of oil-in-water emulsions (O/W) with olive oil stabilized bysoy protein isolate (SI) and whey protein isolate (WPI) were investigated. The emulsions were prepared at oilphase volume concentrations ra