Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Krein DDC"'
Autor:
Rigueto CVT; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil., Rosseto M; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil., Alessandretti I; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil., Krein DDC; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil., Emer CD; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil., Loss RA; Postgraduate Program in Environment and Agricultural Production Systems, Mato Grosso State University (UNEMAT), Tangará da Serra, Mato Grosso Brazil., Dettmer A; Postgraduate Program in Food Science and Technology (PPGCTA), Faculty of Agronomy and Veterinary Medicine (FAMV), University of Passo Fundo (UPF), Passo Fundo, Rio Grande Do Sul Brazil., Pizzutti IR; Program in Food Science and Technology (PPGCTA), Center of Rural Science, Postgraduate, Federal University of Santa Maria (UFSM), Santa Maria, Rio Grande Do Sul Brazil.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2024 Jul; Vol. 61 (7), pp. 1215-1237. Date of Electronic Publication: 2023 Aug 23.
Autor:
Rosseto M; Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Rigueto CVT; Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Gomes KS; Graduate Program in Food Engineering and Science, Federal University of Rio Grande, Rio Grande, Brazil., Krein DDC; Postgraduate Program in Chemical, Federal University of Santa Maria (UFSM), Santa Maria, Brazil., Loss RA; Food Engineering Department, Faculty of Architecture and Engineering (FAE), Mato Grosso State University (UNEMAT), Barra do Bugres, Brazil., Dettmer A; Postgraduate Program in Food Science and Technology (PPGCTA), Institute of Technology (ITec), University of Passo Fundo (UPF), Passo Fundo, Brazil., Richards NSPDS; Rural Science Center, Postgraduate Program in Food Science and Technology (PPGCTA), Federal University of Santa Maria (UFSM), Santa Maria, Brazil.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3185-3196. Date of Electronic Publication: 2024 Feb 05.