Our food, our health - Healthy diet and safe food in the Netherlands

Autor: Kreijl CF van, Knaap AGAC, Raaij JMA van, SIR, CVG

Food in the Netherlands is safer than ever before, but the Dutch eat too much and the wrong types of food. This causes a substantial health loss and shortens life-expectancy with on average 2 years. These are some important conclusions from a report

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::eac7e9948b0207bc9d540b496701ba89
http://hdl.handle.net/10029/7288

De consument en determinanten van voedingsgedrag

Autor: Brug, J., Kreijl, CF van, Knaap, AGAC

Publikováno v: Ons eten gemeten. Gezonde voeding en veilig voedsel in Nederland, 241-248
STARTPAGE=241;ENDPAGE=248;TITLE=Ons eten gemeten. Gezonde voeding en veilig voedsel in Nederland

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=narcis______::d44e5e37b2cbc513d880e579d27d7b29
https://cris.maastrichtuniversity.nl/en/publications/96fe3e66-4a9e-448b-aeb2-6a051a5cc6ea