Zobrazeno 1 - 10
of 362
pro vyhledávání: '"Krebs DE"'
Autor:
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, Caroline Meinert, Sávio Leandro Bertoli, Elane Schwinden Prudêncio, Carolina Krebs de Souza
Publikováno v:
Brazilian Journal of Food Technology, Vol 27 (2024)
Abstract Lipids, one of the main macronutrients in beef burgers, can undergo oxidative reactions, negatively affecting product quality. Recently, Aloe vera (Aloe barbadensis Miller), a natural antioxidant, has gained attention as a functional food in
Externí odkaz:
https://doaj.org/article/c2a2709d99f8415fa8b4fd44af4caf1f
Autor:
Perumal, Thivya, Krebs de Souza, Carolina, Nihues, Thaís Costa, Jain, Prachi, Gaikwad, Kirtiraj K., Roy, Swarup
Publikováno v:
In Food Bioscience January 2025 63
Autor:
Bueno, Amanda Madruga, Hoffmann, Tuany Gabriela, Krebs de Souza, Carolina, de Carvalho, Lisiane Fernandes, Bertoli, Sávio Leandro, Barcellos, Ivonete Oliveira, Gonçalves, Marcel Jefferson
Publikováno v:
In Journal of Cleaner Production 10 October 2022 370
Autor:
Ghosh, Tabli, Priyadarshi, Ruchir, Krebs de Souza, Carolina, Angioletti, Betina Louise, Rhim, Jong-Whan
Publikováno v:
In Trends in Food Science & Technology July 2022 125:43-53
Autor:
Caroline Meinert, Sávio Leandro Bertoli, Maksim Rebezov, Shugyla Zhakupbekova, Aigul Maizhanova, Assem Spanova, Sholpan Bakhtybekkyzy, Saida Nurlanova, Mohammad Ali Shariati, Tuany Gabriela Hoffmann, Carolina Krebs de Souza
Publikováno v:
Potravinarstvo, Vol 17 (2023)
This article discusses the issues of food safety and food security as a matter of global health. Foodborne illness and deaths caused by pathogens in food continue to be a worldwide problem, with a reported 600 million cases per year, leading to aroun
Externí odkaz:
https://doaj.org/article/9c9db7e9c50d4ac49a1d8872e5098d41
Autor:
Júlia da Rocha, Syed Khalid Mustafa, Antalov Jagnandan, Mohammad Ayaz Ahmad, Maksim Rebezov, Mohammad Ali Shariati, Carolina Krebs de Souza
Publikováno v:
Potravinarstvo, Vol 17 (2023)
The effectiveness of plastic packaging in protecting food is quite appreciable, but its non-biodegradable characteristic raises concerns about environmental impacts. This has drawn attention to the development of alternative materials for food packag
Externí odkaz:
https://doaj.org/article/f12258c3b0b347a6a00a1207898c7d78
Autor:
Sarah Finardi, Tuany Gabriela Hoffmann, Fernanda Raquel Wust Schmitz, Savio Leandro Bertoli, Mars Khayrullin, Olga Neverova, Evgeni Ponomarev, Andrey Goncharov, Nataliya Kulmakova, Elena Dotsenko, Elena Khryuchkina, Mohammad Ali Shariati, Carolina Krebs de Souza
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 3, Pp 1125-1135 (2021)
Light-Emitting Diodes (LEDs) and Ultraviolet Light-Emitting Diodes (UV LEDs) consist in a semiconductor of light, that are emerging in the market, due to their singular characteristics, as being a solid-state cold source of light, which has potential
Externí odkaz:
https://doaj.org/article/ee61298e24004b85a08a4bc4498cc002
Publikováno v:
Revue Roumaine de Chimie; jul/aou2024, Issue 7/8, p433-439, 7p
Autor:
Schlei, Klaus Peter, Angioletti, Betina Louise, Fernandes de Carvalho, Lisiane, Bertoli, Savio Leandro, Ratto Reiter, Mercedes Gabriela, Krebs de Souza, Carolina
Publikováno v:
In International Dairy Journal October 2020 109
Autor:
Paulo E. S. Munekata, Sarah Finardi, Carolina Krebs de Souza, Caroline Meinert, Mirian Pateiro, Tuany Gabriela Hoffmann, Rubén Domínguez, Sávio Leandro Bertoli, Manoj Kumar, José M. Lorenzo
Publikováno v:
Sensors, Vol 23, Iss 2, p 672 (2023)
The quality and shelf life of meat and meat products are key factors that are usually evaluated by complex and laborious protocols and intricate sensory methods. Devices with attractive characteristics (fast reading, portability, and relatively low o
Externí odkaz:
https://doaj.org/article/bb3cc1348b8741fea828a9c3d8121298