Zobrazeno 1 - 10
of 136
pro vyhledávání: '"Krešimir Mastanjević"'
Autor:
Jelena Vranešević, Suzana Vidaković Knežević, Brankica Kartalović, Snežana Škaljac, Nada Plavša, Krešimir Mastanjević, Nikolina Novakov
Publikováno v:
Archives of Veterinary Medicine, Vol 17, Iss 1 (2024)
This review article presents various aspects of polycyclic aromatic hydrocarbons (PAH) found in smoked animal-derived foods. The article covers PAHs and smoking methods, their levels and origins, regulatory aspects, existing knowledge gaps, as well a
Externí odkaz:
https://doaj.org/article/e6501e11707c41f5960f464bafa5b715
Autor:
Kristina Habschied, Marija Kovačević Babić, Daniela Horvat, Martina Arapović, Leona Puljić, Nikolina Kajić, Vinko Krstanović, Krešimir Mastanjević
Publikováno v:
Fermentation, Vol 10, Iss 8, p 423 (2024)
Red clover (Trifolium pratense) is a fodder plant grown in many regions of the world. It is also known as a medicinal plant. Red clover contains large amounts of isoflavones, which are, due to their similarity to estrogen, called phytoestrogen; it is
Externí odkaz:
https://doaj.org/article/2ad954bea9c04f5da95cff488c333284
Publikováno v:
Applied Sciences, Vol 14, Iss 14, p 5985 (2024)
The use of purpose-selected wheat in brewing is limited because it is either not suitable for the application of usual agrotechnical measures or, more often, is not adapted to specific climatic conditions. As unmalted wheat in brewing can cause proce
Externí odkaz:
https://doaj.org/article/d1a11ca998be40218b4fc1accc0f3563
Autor:
Boban Đurić, Brankica Kartalović, Kristina Habschied, Nikolina Novakov, Jelena Vranešević, Boris Brkić, Krešimir Mastanjević
Publikováno v:
Applied Sciences, Vol 14, Iss 4, p 1660 (2024)
The objective of this study is an investigation of the influence of six different plastic packages (polyethylene terephthalate, high-density polyethylene, biodegradable high-density polyethylene, low-density polyethylene, polypropylene and polyamide
Externí odkaz:
https://doaj.org/article/00dd4498dfdf4bb2a24de3852dda2006
Autor:
Vinko Krstanović, Kristina Habschied, Tanja Mađerević-Pavetić, Snježana Keleković, Ana Domaćinović, Krešimir Mastanjević
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 92-98 (2022)
Microorganisms are inevitably present in barley, malt, wort, and sometimes in finished beer. They are the cause of numerous problems in the brewing industry. Microbial colonization of barley occurs already in the field during the vegetation transitio
Externí odkaz:
https://doaj.org/article/eb285a7d8a9448538301423f4209c5c7
Autor:
Vinko Krstanović, Kristina Habschied, Tanja Mađerević-Pavetić, Snježana Keleković, Ana Domaćinović, Krešimir Mastanjević
Publikováno v:
Glasnik Zaštite Bilja, Vol 45, Iss 6, Pp 92-98 (2022)
Mikroorganizmi su neizbježno prisutni u ječmu, sladu, sladovini, a ponekad i u gotovom pivu. Uzročnici su brojnih problema u pivarskoj industriji. Mikrobna kolonizacija ječma javlja se već u polju tijekom vegetacijskog perioda ječma. Mikroflora
Externí odkaz:
https://doaj.org/article/2f5b332c09ef46c18b9f99c6e94e3ee2
Autor:
Krešimir Mastanjević, Irena Perković, Mario Škrivanko, Dragan Kovačević, Helena Biondić, Kristina Habschied
Publikováno v:
Applied Sciences, Vol 13, Iss 24, p 13049 (2023)
This research aimed to investigate the effect of the addition of wet brewers’ spent grains (BSG) on the microbiological safety, and physicochemical and sensory attributes of “bijela krvavica” during seven-day storage at 4 °C. The addition of B
Externí odkaz:
https://doaj.org/article/341a635e76994bb09ba7f26725c88a58
Autor:
Martina Arapović, Leona Puljić, Nikolina Kajić, Marija Banožić, Brankica Kartalović, Kristina Habschied, Krešimir Mastanjević
Publikováno v:
Fermentation, Vol 10, Iss 1, p 2 (2023)
The increasing focus on a healthy lifestyle has emphasized a connection between gut microbiome and health. Consumers face the choice between consuming traditional dairy kefirs or more trendy fruit-based fermented drinks. Also, the aim of this study i
Externí odkaz:
https://doaj.org/article/9591ab80562746caa8dbabe5a1b07592
Publikováno v:
Life, Vol 13, Iss 11, p 2211 (2023)
Traditional meat products are commonly produced in small family businesses. However, big industries are also involved in the production of this kind of product, especially since a growing number of consumers crave the traditional taste and aromas. Th
Externí odkaz:
https://doaj.org/article/ef1844649ad742a285e33115b591ab04
Publikováno v:
Applied Sciences, Vol 13, Iss 19, p 10626 (2023)
Wheat of medium hardness with marbled endosperm (transitional form between hard and soft wheat) in which glassy and floury zones alternate, form almost exclusively available assortment for brewing needs in Southeastern Europe. The aim of this work is
Externí odkaz:
https://doaj.org/article/3b70c32e4a8d45e684ace4b68e321278