[Lifestyle in young adults with and without a psychotic disorder].

Autor: Swildens WE, Kranenburg J, van Ens W, van Rijswijk D, Cahn W

Publikováno v: Tijdschrift voor psychiatrie [Tijdschr Psychiatr] 2024; Vol. 66 (2), pp. 76-83.

The Postprandial Plasma Amino Acid Response Does Not Differ Following the Ingestion of a Solid Versus a Liquid Milk Protein Product in Healthy Adult Females.

Autor: van Lieshout GAA; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht,The Netherlands.; FrieslandCampina, Amersfoort,The Netherlands., Trommelen J; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht,The Netherlands., Nyakayiru J; FrieslandCampina, Amersfoort,The Netherlands., van Kranenburg J; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht,The Netherlands., Senden JM; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht,The Netherlands., Verdijk LB; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht,The Netherlands., van Loon LJC; Department of Human Biology, NUTRIM School of Nutrition and Translational Research in Metabolism, Maastricht University Medical Center+, Maastricht,The Netherlands.

Publikováno v: International journal of sport nutrition and exercise metabolism [Int J Sport Nutr Exerc Metab] 2023 Jul 13; Vol. 33 (5), pp. 247-254. Date of Electronic Publication: 2023 Jul 13 (Print Publication: 2023).

Neuropsychological assessment in the multicultural memory clinic: Development and feasibility of the TULIPA battery.

Autor: Franzen S; Department of Neurology, Erasmus MC University Medical Center, Rotterdam, The Netherlands., van den Berg E; Department of Neurology, Erasmus MC University Medical Center, Rotterdam, The Netherlands., Bossenbroek W; Department of Neurology, Erasmus MC University Medical Center, Rotterdam, The Netherlands.; Department of Medical Psychology, Medisch Spectrum Twente, Enschede, The Netherlands., Kranenburg J; Department of Internal Medicine, Haaglanden Medical Center, The Hague, The Netherlands., Scheffers EA; Department of Internal Medicine, Haaglanden Medical Center, The Hague, The Netherlands., van Hout M; Department of Medical Psychology, Medisch Spectrum Twente, Enschede, The Netherlands., van de Wiel L; Department of Medical Psychology, Maasstad Ziekenhuis, Rotterdam, The Netherlands., Goudsmit M; Department of Psychiatry and Medical Psychology, OLVG, Amsterdam, The Netherlands., van Bruchem-Visser RL; Department of Internal Medicine, Erasmus MC University Medical Center, Rotterdam, The Netherlands., van Hemmen J; Department of Neurology, Erasmus MC University Medical Center, Rotterdam, The Netherlands., Jiskoot LC; Department of Neurology, Erasmus MC University Medical Center, Rotterdam, The Netherlands., Papma JM; Department of Neurology, Erasmus MC University Medical Center, Rotterdam, The Netherlands.

Publikováno v: The Clinical neuropsychologist [Clin Neuropsychol] 2023 Jan; Vol. 37 (1), pp. 60-80. Date of Electronic Publication: 2022 Feb 27.

Ingestion of Free Amino Acids Compared with an Equivalent Amount of Intact Protein Results in More Rapid Amino Acid Absorption and Greater Postprandial Plasma Amino Acid Availability Without Affecting Muscle Protein Synthesis Rates in Young Adults in a Double-Blind Randomized Trial.

Autor: Weijzen MEG; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., van Gassel RJJ; Department of Intensive Care Medicine, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands.; Department of Surgery, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., Kouw IWK; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., Trommelen J; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., Gorissen SHM; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., van Kranenburg J; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., Goessens JPB; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., van de Poll MCG; Department of Intensive Care Medicine, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands.; Department of Surgery, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., Verdijk LB; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands., van Loon LJC; Department of Human Biology, School of Nutrition and Translational Research in Metabolism (NUTRIM), Maastricht University Medical Centre+, Maastricht, The Netherlands.

Publikováno v: The Journal of nutrition [J Nutr] 2022 Jan 11; Vol. 152 (1), pp. 59-67.

Ingestion of a bolus of free amino acids is followed by more rapid amino acid absorption and greater postprandial plasma amino acid availability when compared to the ingestion of an equivalent amount of intact protein

Autor: Weijzen, M.E.G., van Gassel, R.J., Kouw, I.W., Trommelen, J., Gorissen, S.H., van Kranenburg, J., Goessens, J.P., van de Poll, M.C., Verdijk, L.B., van Loon, L.J.

Publikováno v: In Clinical Nutrition ESPEN December 2020 40:432-432