Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Kralj, Elizabeta"'
Autor:
BLAŽIĆ, MARIJANA1 marijana.blazic@vuka.hr, KRALJ, ELIZABETA1, AGIČIĆ, MARIJA2, PERKOVIĆ, IRENA2, KOLIĆ, IVANA1
Publikováno v:
Croatian Journal of Food Science & Technology. 2019, Vol. 11 Issue 2, p168-173. 6p.
Tourism can provide a strong contribution and a boost to the protection of intangible cultural-historical heritage. This paper examines the role and significance of gastronomy in achieving positive effects of valorization of the intangible cultural-h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::44736a459f29fa49354f4ca81aad20aa
https://www.bib.irb.hr/1008088
https://www.bib.irb.hr/1008088
Autor:
Blažić, Marijana, Kralj, Elizabeta, Cindrić, Ines, Halambek, Jasna, Matijević, Bojan, Zavadlav, Sandra
The aim of this research was to set up the basis for development of an online platform with training programme that is going to equip farmers with the necessary knowledge, skills and competencies for the establishment of an on-farm dairy processing m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::4799b213b33c2f694d66f797a45badbf
https://www.bib.irb.hr/1080055
https://www.bib.irb.hr/1080055
Akademický článek
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In this study we evaluated the effect of vacuum (VP) and modified atmosphere packaging (MAP) on quality characteristics and shelf life extension of Skuta, traditional Croatian whey cheese using microbiological, pysichochemical and sensory analyses. S
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::5acac30711db038ba2af6c382aed02b8
https://www.bib.irb.hr/1029077
https://www.bib.irb.hr/1029077
Milk coagulation is an important step of the cheese manufacturing. It is initiated by adding a coagulant (the rennet) to the milk. The paper describes an influence of the storage temperature of the rennet Marzyme®150 mg (Dupont™ Danisco®) on the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::c963a578521c0eca8b9ee512b047ac01
https://www.bib.irb.hr/974291
https://www.bib.irb.hr/974291
Broj prijavljenih ozljeda na radu jedan je od osnovnih pokazatelja stanja i razvoja sigurnosti na radu u Republici Hrvatskoj. Na osnovu podataka prikupljenih od Hrvatskog zavoda za zdravstveno osiguranje, o broju prijavljenih ozljeda na radu u prehra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::be6bd68d5d7a49abe45f4107513e7418
https://www.bib.irb.hr/974320
https://www.bib.irb.hr/974320
Beer stability implies the microbiologically and colloidly stable beer that retains all its characteristics within the prescribed period of use. The stabilization process refers to the protection of the final product from the changes that may occur a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::bb66793968a95bdb0e1bb42036605071
https://www.bib.irb.hr/974282
https://www.bib.irb.hr/974282
The essential oils have been in use for many years in industries, especially in the pharmaceutical, cosmetic and sanitary industry. Recently, many essential oils are used in culinary and food industry as spices and flavouring agents. Aluminium alloys
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::41d20c30539624b795537dd271409224
https://www.bib.irb.hr/942589
https://www.bib.irb.hr/942589
Proizvodi ribarstva pripadaju skupini namirnica životinjskog porijekla za čiju sigurnost je izravno odgovoran subjekt u poslovanju s hranom tako što subjekti uspostavljaju postupke samokontrole, verifikaciju učinkovitog djelovanja uspostavljenih
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=57a035e5b1ae::d843ef213b53cb35008a0149776313b3
https://www.bib.irb.hr/974322
https://www.bib.irb.hr/974322