Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kraidy Athanase Otchoumou"'
Autor:
Yevi Delphine N'Guessan, Ehuie Micael Bedikou, Kraidy Athanase Otchoumou, Chadon Ines Assemian, Ayawivi Charlotte Ehon
Publikováno v:
Journal of Sugarcane Research, Vol 11, Iss 2, Pp 147-157 (2023)
Suitable methodologies and modern research facilities such as gas chromatography (GC) coupled with atomic absorption spectrometry (AAS) were used to characterize sugarcane molasses in order to foresee its reuse potential, as it has long been consider
Externí odkaz:
https://doaj.org/article/e626a7e37ccf41bc8a528c45d0970509
Autor:
Kraidy Athanase Otchoumou, Konan Franck Yao, Sébastien Niamke, Légbé Marie Flavienne Raïssa Wognin
Publikováno v:
International Journal of Research -GRANTHAALAYAH. 8:1-6
This study was conducted to evaluate the influence of use of Ipomea batatas leaves in the feeding of breeding rabbits. To this end, 28 rabbits does (3.2 kg to 3.5 kg), divided into 2 batches (100% concentrate and 50% concentrate supplemented with 50%
Autor:
Kraidy Athanase Otchoumou, Sébastien Niamke, Konan Franck Yao, Légbé Raïssa Marie Flavienne Wognin
Publikováno v:
Journal of Animal & Plant Sciences. :5812-5824
The study examined the effect of feeding leafy vegetables on nutritional and sensory qualities of rabbit meat. For this, thirty weaned rabbits of 6 weeks of age (535.24-537.83 g) were allotted to six treatments in a completely randomized design with