Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Kraevska, A."'
Autor:
Preslav Vasilev, Savelina Popovska, Elitsa Petrova Kraevska, Martin Karamanliev, Dobromir Dimitrov, Ivelina Yordanova
Publikováno v:
Dermatology Practical & Conceptual, Vol 14, Iss 3 (2024)
Introduction: Squamous cell carcinoma of the skin (SCCs) is the second most common skin cancer with continuously increasing incidence. Programmed cell death ligand 1 (PD-L1), Programmed cell death 1 receptor (PD-1) and CD8 expression in primary SCCs
Externí odkaz:
https://doaj.org/article/403beb98d68347a399733afeb05d186b
Akademický článek
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Publikováno v:
Diffusion and Defect Data Part B: Solid State Phenomena; September 2024, Vol. 364 Issue: 1 p47-55, 9p
Publikováno v:
Innovation and Sustainability. :22-29
The article examines the peculiarities of optimizing the process of providing enterprises with material resources based on the complex use of logistic models. The need to quickly respond to the needs of consumers, which are constantly changing, cause
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdd38a1a6d4b7fc54c52836b7714044f
https://doi.org/10.31649/ins.2022.4.22.29
https://doi.org/10.31649/ins.2022.4.22.29
Publikováno v:
Harčova Nauka ì Tehnologìâ, Vol 13, Iss 3 (2019)
In the world, demand for flax seeds and its processed volumes are increasing. Flax seeds are classified as natural functional food products. This is confirmed by the Ministry of Health of many countries, in particular Canada and the United States of
Externí odkaz:
https://doaj.org/article/bbbcd6094ad947ada28513cb059f734c
Publikováno v:
Solid State Phenomena. 334:100-106
This study is aimed at strengthening the working surfaces of the jewelry tool - scraper. This tool is used for fine cutting work. The object of research is a method of additional thermofrictional hardening of samples of jewelry tool - scrapers made o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea73633e15901129d382303327f388a9
https://doi.org/10.4028/p-w6bzqu
https://doi.org/10.4028/p-w6bzqu
The subject of the research is a technological approach with the use of non–traditional raw materials, such as germinated flax seeds, which allows to significantly improve the structural and mechanical properties of dough and finished products. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2edde535475ad45220245a98e1df5936
Autor:
Kraevska, S.1 s.p.kraevska@gmail.com, Yeshchenko, O.2 oxanayes@ukr.net, Stetsenko, N.3 stetsenkono_nuft@ukr.net
Publikováno v:
Food Science & Technology (2073-8684). 2019, Vol. 13 Issue 3, p86-92. 7p.
Autor:
Natalia Rudenko-Kraevska
Publikováno v:
The Ethnology Notebooks. 150:1692-1699
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b140da284ea617e414b1cdce1e528b74
https://doi.org/10.15407/nz2019.06.1692
https://doi.org/10.15407/nz2019.06.1692
Publikováno v:
Economic scope.
The article is devoted to the problem of assessing the property potential of the enterprise. This process in modern conditions is complicated by a number of circumstances, including: the lack of a single method of assessing the property potential of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40aa52593cebfcd5b5530d0a797fd566
https://doi.org/10.32782/2224-6282/168-14
https://doi.org/10.32782/2224-6282/168-14