Zobrazeno 1 - 1
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pro vyhledávání: '"Kra Kouassi Athanase"'
Autor:
Foba Foba Stéphane Isaac, Coulibaly Ibourahema, Kra Kouassi Athanase, Kouassi Kouassi Clément, Konate Ibrahim
Publikováno v:
Biotechnology Journal International. 27:1-7
Introduction: Fresh and smoked fish are widely consumed in Côte d'Ivoire as everywhere in West Africa. However, these foodstuffs, due to certain processing conditions, are likely to be contaminated by molds that produce dangerous mycotoxins. Objecti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::05852f4c2143e5dfcc08f64bcf073835
https://doi.org/10.9734/bji/2023/v27i3681
https://doi.org/10.9734/bji/2023/v27i3681
