Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kra Athanase Kouassi"'
Autor:
Paul Attien, Evelyne Toe, Kra Athanase Kouassi, Arthur Constant Zébré, Mamayé Neolly Gomé, Haziz Sina, Nanouman Marina Christelle Assohoun-Djeni, Arsene Konan, Ibourehema Coulibaly, Baba-Moussa Lamine, Adjehi Dadie
Publikováno v:
Food and Nutrition Sciences. 13:55-64
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebcefb7092b86e9e0d74b0b23dac5ced
https://doi.org/10.4236/fns.2022.131006
https://doi.org/10.4236/fns.2022.131006
Publikováno v:
European Journal of Nutrition & Food Safety. :106-112
Filamentous fungi are frequent contaminants of many plant substrates and certain animal products. Their presence can improve the organoleptic quality of the product or alter it and lead to the accumulation of toxic secondary metabolites, such as myco
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a253d6c2c9320e368fe20177f55dfaf
https://doi.org/10.9734/ejnfs/2021/v13i530424
https://doi.org/10.9734/ejnfs/2021/v13i530424
Autor:
Ibrahim Konate, Yao Paul Attien, Nanouman Marina Christelle Assohoun-Djeni, Kra Athanase Kouassi, Kouassi Clément Kouassi, Koffi Marcellin Dje
Publikováno v:
Journal of Food Science and Technology. 59:397-401
In Cote d'Ivoire as elsewhere in Africa, attieke plays an important role in feeding the population. The objective of the work is to conduct a study on the sanitary quality of the attieke garba sold in Daloa. Fifty (50) samples of attieke garba were c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ec1c13c1b4e1d4ec14a00bbd72f613f
https://doi.org/10.1007/s13197-021-05026-3
https://doi.org/10.1007/s13197-021-05026-3
Autor:
Kra Athanase, Kouassi, Yao Paul, Attien, Nanouman Marina Christelle, Assohoun-Djeni, Kouassi Clément, Kouassi, Ibrahim, Konate, Koffi Marcellin, Dje
Publikováno v:
J Food Sci Technol
In Côte d'Ivoire as elsewhere in Africa, attiéké plays an important role in feeding the population. The objective of the work is to conduct a study on the sanitary quality of the attiéké garba sold in Daloa. Fifty (50) samples of attiéké garba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cd462b7e4052c74aee3ae9ce0008cc62
https://pubmed.ncbi.nlm.nih.gov/35068583
https://pubmed.ncbi.nlm.nih.gov/35068583
Autor:
Guillaume Yao Loukou, Patrice L. Kouamé, Guichard L. Bohoua, Nanga Yessé Zinzendorf, Amian Koua, Luc Kouakou Kouadio, Kra Athanase Kouassi, Kouadio Yao
Publikováno v:
Food and Nutrition Sciences. :822-826
To determine the occurrence of Enterobacter sakazakii and other Enerobateriaceae in commercial powdered infant formula (PIF), 185 packages of PIF from different manufacturers, supermarkets and drug-stores in Abidjan were analyzed. Ten g of sample was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e80c1d325b85d1fa5250e26eb33ffcdf
https://doi.org/10.4236/fns.2012.36110
https://doi.org/10.4236/fns.2012.36110
Autor:
Adjéhi Dadié, Yao Guillaume Loukou, Kouadio Florent N’guessan, Koffi Marcellin Dje, Kra Athanase Kouassi
Publikováno v:
Anaerobe. 28
The aim of this study was to evaluate the prevalence of Clostridium difficile and Clostridium perfringens in cooked beef sold in the streets in Cote d'Ivoire and their antimicrobial susceptibility. A total of 395 kidney and flesh samples of cooked be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7cddada1512d1e330ce40ef0baf42546
https://pubmed.ncbi.nlm.nih.gov/24944124
https://pubmed.ncbi.nlm.nih.gov/24944124