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pro vyhledávání: '"Kríssia Veloso Silva De Oliveira"'
Autor:
Gabriel Alves Da Silva Abreu, Angélica Priscila Santos Alves, Amanda Martins Teixeira Ervilha, Ana Luisa De Souza Magalhães, Kríssia Veloso Silva De Oliveira, Samuel Vieira Barbosa, Milena Costa Da Silva, Antonio Marcos de Oliveira Siqueira, Sarah Falchetto Antoniazzi
Publikováno v:
The Journal of Engineering and Exact Sciences; Vol. 5 No. 5 (2019); 0501-0512
The Journal of Engineering and Exact Sciences; Vol. 5 Núm. 5 (2019); 0501-0512
The Journal of Engineering and Exact Sciences; v. 5 n. 5 (2019); 0501-0512
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
The Journal of Engineering and Exact Sciences; Vol. 5 Núm. 5 (2019); 0501-0512
The Journal of Engineering and Exact Sciences; v. 5 n. 5 (2019); 0501-0512
The Journal of Engineering and Exact Sciences
Universidade Federal de Viçosa (UFV)
instacron:UFV
Given the increasing concern about food safety and its parameters, set by government agencies, it is important to know about the maximum exposure time of food in general to atmospheric air, in order to avoid possible microbiological contamination. De
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93378bde4cf7687fe7de2c4aac3b9947
https://periodicos.ufv.br/jcec/article/view/8526
https://periodicos.ufv.br/jcec/article/view/8526
