Functional amino acid supplementation postweaning mitigates the response of normal birth weight more than for low birth weight pigs to a subsequent Salmonella challenge.

Autor: Rodrigues LA; Prairie Swine Centre, Inc., Box 21057, Saskatoon S7H 5N9, SK, Canada; Department of Animal and Poultry Science, College of Agriculture and Bioresources - University of Saskatchewan, Saskatoon S7N 5A8, SK, Canada., Panisson JC; Prairie Swine Centre, Inc., Box 21057, Saskatoon S7H 5N9, SK, Canada; Department of Animal and Poultry Science, College of Agriculture and Bioresources - University of Saskatchewan, Saskatoon S7N 5A8, SK, Canada., Kpogo LA; Department of Animal and Poultry Science, College of Agriculture and Bioresources - University of Saskatchewan, Saskatoon S7N 5A8, SK, Canada; Department of Veterinary Biomedical Sciences, Western College of Veterinary Medicine - University of Saskatchewan, Saskatoon S7N 5B4, SK, Canada., González-Vega JC; Evonik Operations GmbH, Hanau-Wolfgang 63457, Germany., Htoo JK; Evonik Operations GmbH, Hanau-Wolfgang 63457, Germany., Van Kessel AG; Department of Animal and Poultry Science, College of Agriculture and Bioresources - University of Saskatchewan, Saskatoon S7N 5A8, SK, Canada., Columbus DA; Prairie Swine Centre, Inc., Box 21057, Saskatoon S7H 5N9, SK, Canada; Department of Animal and Poultry Science, College of Agriculture and Bioresources - University of Saskatchewan, Saskatoon S7N 5A8, SK, Canada. Electronic address: dan.columbus@usask.ca.

Publikováno v: Animal : an international journal of animal bioscience [Animal] 2022 Jul; Vol. 16 (7), pp. 100566. Date of Electronic Publication: 2022 Jun 14.

Nutritional value and safety of animal feed supplemented with Talaromyces verruculosus-treated cocoa pod husks.

Autor: Oduro-Mensah, Daniel^1,2 danomensah@gmail.com, Ocloo, Augustine^1,3, Nortey, Thomas⁴, Antwi, Stephen³, Okine, Laud K.¹, Adamafio, Naa A.¹ adamafio@ug.edu.gh

Publikováno v: Scientific Reports. 8/4/2020, Vol. 10 Issue 1, pN.PAG-N.PAG. 1p.

Bio-detheobromination of cocoa pod husks: reduction of ochratoxin A content without change in nutrient profile.

Autor: Oduro-Mensah, Daniel^1,2 danomensah@gmail.com, Ocloo, Augustine¹ aocloo@staff.ug.edu.gh, Lowor, Sammy T.³ slowor2@yahoo.com, Mingle, Cheetham⁴ lcmingle@gmail.com, Okine, Laud K. N.-A.¹ kennieo1981@gmail.com, Adamafio, Naa Ayikailey¹ adamafio@gmail.com

Publikováno v: Microbial Cell Factories. 5/19/2018, Vol. 17 Issue 1, pN.PAG-N.PAG. 1p. 1 Black and White Photograph, 2 Charts, 5 Graphs.