Microbiological quality assessment of five common foods sold at different points of sale in Burkina-Faso.

Autor: Compaore, Muller Kiswendsida Abdou^1,2 (AUTHOR) mullercompaore@yahoo.fr, Kpoda, Stéphane Dissinviel^1,3 (AUTHOR), Bazie, Raoul Bazoin Sylvain^1,2 (AUTHOR), Ouedraogo, Marcelline¹ (AUTHOR), Valian, Mahamady¹ (AUTHOR), Gampene, Marie-Louise¹ (AUTHOR), Yakoro, Alphonse¹ (AUTHOR), Nikiema, Fulbert¹ (AUTHOR), Belemlougri, Asseto¹ (AUTHOR), Meda, Naamwin-So-Bawfu Romaric¹ (AUTHOR), Meda, Naa-Imwine Stanislas Dimitri¹ (AUTHOR), Sanon, Souleymane⁴ (AUTHOR), Bande, Moumouni^1,5 (AUTHOR), Hien, Hervé⁴ (AUTHOR), Barro, Nicolas² (AUTHOR), Kabre, Elie^1,5 (AUTHOR)

Publikováno v: PLoS ONE. 4/14/2022, Vol. 17 Issue 4, p1-17. 17p.