Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kpata-Konan Nazo Edith"'
Publikováno v:
Journal of Water Resource and Protection. 11:777-788
This study focused on the characterization of digestates resulting from anaerobic digestion of manioc effluents from attieke factories. Two types of digestate were characterized, one consisting of manioc effluent + urine and another composed of manio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::83d62228b443bf4f89a7cc5ebc166f8d
https://doi.org/10.4236/jwarp.2019.116047
https://doi.org/10.4236/jwarp.2019.116047
Publikováno v:
European Scientific Journal ESJ. 16
L’objectif de cette etude a consiste de recenser a travers une enquete, les differentes especes de legumes-feuilles les plus consommes dans la ville de Daloa. Ensuite, determiner quelques parametres physico-chimiques, nutritionnels, antinutritionne
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b56b8c1c6e25a5323980a6a907aa245b
https://doi.org/10.19044/esj.2020.v16n36p257
https://doi.org/10.19044/esj.2020.v16n36p257
Autor:
Kpata-Konan Nazo Edith, Traore Karim Sory, Yao N’zué Benjamin, Ehouman Ano Guy Serge, Tano Kablan
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
This study was conducted to ascertain the Sanitary state of beverages (Gnamankoudji, Bissap and Tomi) sold in the streets of Daloa (Côte d'Ivoire). To conduct the study, a survey was carried out to diagnose the different non-alcoholic artisanal drin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bff0f7f22e978015e1ee5fa18d91174a
https://doi.org/10.24018/ejfood.2020.2.4.55
https://doi.org/10.24018/ejfood.2020.2.4.55
Autor:
Sossia Kossan Jules, Combo Agnan Marie-Michel, Tano Kablan, Kpata-Konan Nazo Edith, Yao N’zué Benjamin
Publikováno v:
Journal of Food Science and Nutrition Research.
The objective of this study was to evaluate the effect of two types of organic fertilizer (R1 and R4) and a commercial chemical fertilizer (NPK) on the nutritional composition of lettuce. For each type of organic fertilizer (R1 and R4), two concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3c7e4e007cc86987f207bea3a01700c2
https://doi.org/10.26502/jfsnr.2642-11000048
https://doi.org/10.26502/jfsnr.2642-11000048
Publikováno v:
Environmental Management and Sustainable Development. 9:12
The department of Bouaflé is increasingly faced with health problems related to inadequate family sanitation. This situation creates high risks of high mortality and morbidity. In order to help significantly reduce these risks, EAA has initiated a p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a20b064a18117557ecef7690f9509ac
https://doi.org/10.5296/emsd.v9i4.17691
https://doi.org/10.5296/emsd.v9i4.17691
Publikováno v:
Journal of Applied Biotechnology. 8:14
This article looked at the quantity and storage time of attiéké produced and sold in the town of Daloa. It also examines the microbiological characteristics of attiéké-femme and attiéké-garba from this locality during storage. The study was car
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c118fae7f449604ee117c495d565c65
https://doi.org/10.5296/jab.v8i2.17169
https://doi.org/10.5296/jab.v8i2.17169
Publikováno v:
European Scientific Journal, ESJ. 12:73
The control of the anaerobic digestion of cassava residues from attiéké factories requires their characterization to offer a better working environment to attiéké producers. This study concerns at first the quantity of solid residues of cassava,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a4703b7b5f9f6fde9ef2aade424c0709
https://doi.org/10.19044/esj.2016.v12n35p73
https://doi.org/10.19044/esj.2016.v12n35p73