Zobrazeno 1 - 10
of 73
pro vyhledávání: '"Kozue Sakao"'
Autor:
Momoka Obayashi, Momoko Kimura, Asako Haraguchi, Mari Gotanda, Taiki Kitagawa, Misato Matsuno, Kozue Sakao, Daisuke Hamanaka, Kodai Kusakisako, Tomoshi Kameda, Hisham R. Ibrahim, Hiromi Ikadai, Takeshi Miyata
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-17 (2024)
Abstract Bovine lactoferrin (bLF) is a 77 kDa glycoprotein that is abundant in bovine breast milk and exerts various bioactive functions, including antibacterial and antiviral functions. Few studies have explored bLF activity against parasites. We fo
Externí odkaz:
https://doaj.org/article/0197ea0bc2d74ee292f6dcdb551145c3
Publikováno v:
Molecules, Vol 29, Iss 10, p 2408 (2024)
Quercetin, a flavonoid polyphenol found in many plants, has garnered significant attention due to its potential cancer chemoprevention. Our previous studies have shown that acetyl modification of the hydroxyl group of quercetin altered its antitumor
Externí odkaz:
https://doaj.org/article/837063cbeae6472f97b0f79b8edeaf34
Publikováno v:
Molecules, Vol 29, Iss 9, p 2119 (2024)
Many liqueurs, including spirits infused with botanicals, are crafted not only for their taste and flavor but also for potential medicinal benefits. However, the scientific evidence supporting their medicinal effects remains limited. This study aims
Externí odkaz:
https://doaj.org/article/90a8e6d230f14fbaaba0ac9ceaa226c1
Publikováno v:
Foods, Vol 13, Iss 7, p 1101 (2024)
The effects of cooking methods, including steaming, deep-frying, and baking, on the phenolic content, 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity, and isomerization of caffeoylquinic acids in sweet potato were investigated. A high corre
Externí odkaz:
https://doaj.org/article/a0cfaf6c382c4ee096e0be21c0202725
Publikováno v:
Microorganisms, Vol 11, Iss 10, p 2408 (2023)
Anthocyanins (Acn) have been reported to have preventive effects on Western diet (WD)-induced non-alcoholic fatty liver disease (NAFLD). However, the amount of Acn that reached the bloodstream were less than 1%, suggesting that anthocyanin metabolite
Externí odkaz:
https://doaj.org/article/2dd1f15060fb480bbf603514688c6e51
Publikováno v:
Foods, Vol 12, Iss 13, p 2611 (2023)
Alpha-glucosidase is an important target for glycemic control with the aim of reducing the risk of type 2 diabetes (T2D). Green tea catechins have been reported to inhibit alpha-glucosidase activity as a potential beverage to control blood glucose le
Externí odkaz:
https://doaj.org/article/bfdf1edc0a324cea8f325e128ccd6303
Publikováno v:
Foods, Vol 12, Iss 13, p 2568 (2023)
Inflammatory bowel disease (IBD) is a chronic inflammatory disease of the gastrointestinal tract. To explore the preventive effects of dietary foods on IBD, we evaluated the effects of the traditional Japanese fermented beverage “Amazake” on gut
Externí odkaz:
https://doaj.org/article/3c21adbcca6345779b559c8378041c1c
Publikováno v:
Foods, Vol 11, Iss 22, p 3607 (2022)
Chewing areca nuts is a popular hobby in the Asian region, and areca nuts are rich in polyphenols, although some alkaloids are included. In this study, we explored the antioxidant activity of areca nut polyphenols (ANP) in lipopolysaccharides (LPS)-s
Externí odkaz:
https://doaj.org/article/ac9fc6eb17954183acc2de1f816ede02
Publikováno v:
Molecules, Vol 25, Iss 3, p 682 (2020)
The allicin diallyldisulfid-S-oxide, a major garlic organosulfur compound (OSC) in crushed garlic (Allium sativum L.), possesses antibacterial effects, and influences gut bacteria. In this study, we made allicin-free garlic (AFG) extract and investig
Externí odkaz:
https://doaj.org/article/5de8938051ac432eab655184fad0f841
Autor:
Phyu Phyu Khine Zar, Akiko Morishita, Fumio Hashimoto, Kozue Sakao, Makoto Fujii, Koji Wada, De-Xing Hou
Publikováno v:
Journal of Functional Foods, Vol 6, Iss , Pp 523-533 (2014)
Loquat (Eriobotrya japonica) leaves have been used as traditional medicine for chemoprevention and treatment of chronic inflammatory diseases although the evidence supporting their functions is still poor. This study aims to clarify the anti-inflamma
Externí odkaz:
https://doaj.org/article/df285625b79148a6b6d8ed6b33a2eb38