Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Kozue Maeshima"'
Autor:
Hirotaka Kaneda, Goto Naomi, Sachiko Saito, Tatsu Kobayakawa, Saho Ayabe-Kanamura, Kozue Maeshima
Publikováno v:
Chemical Senses. 25:331-337
It is important to learn about changes in both taste and odor perceptions with increasing age, because the taste of foods we encounter in our daily life is strongly affected by their smell. This study discusses the difference in qualitative taste and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::898841e27dce27e76d9197046ae3a813
https://doi.org/10.1093/chemse/25.3.331
https://doi.org/10.1093/chemse/25.3.331
