Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kozue, Okamoto"'
Autor:
Kozue Okamoto1,2, Miho Kogirima1, Yoshiro Tsuji3, Shinsuke Ishino3, Hiromasa Inoue1,3 h-inoue@takedahp.or.jp
Publikováno v:
Asia Pacific Journal of Clinical Nutrition. Mar2024, Vol. 33 Issue 1, p33-38. 6p.
Autor:
Kozue, Okamoto
Publikováno v:
創価ロージャーナル. 16:1-13
Autor:
Kozue, Okamoto
Publikováno v:
創価ロージャーナル. 15:83-110
Autor:
Misaki Nagatsuka, Yuri Kishida, Miki Yachiku, Miho Kogirima, Misaki Kamon, Urara Ogawa, Kozue Okamoto, Akiko Ootsuki, Yuko S. Yoshimoto
Publikováno v:
The Japanese Journal of Nutrition and Dietetics. 79:276-285
Autor:
Kozue, Okamoto
Publikováno v:
創価法学. 50(1):21-36
Autor:
Kozue, Okamoto
Publikováno v:
創価ロージャーナル. 13:49-75
Autor:
Kozue, Okamoto
Publikováno v:
創価ロージャーナル. 12:95-121
Publikováno v:
Polymer Journal. 51:405-412
Fully aromatic polyimide particles were obtained in a single step via the polycondensation of diethyl (hexafluoroisopropylidene)diphthalate (6FE) and 4,4′-oxydianiline (ODA) using polyvinylpyrrolidone (PVP) as a steric stabilizer in ethylene glycol
Autor:
Kozue, Okamoto
Publikováno v:
創価法学. 47(2):107-120
Autor:
Hiromasa, Inoue, Kokoro, Morioka, Kozue, Okamoto, Hitose, Tsutsumi, Shinsuke, Ishino, Naoko, Kiritani, Hiroaki, Kubo, Masanobu, Nara, Yoshiro, Tsuji
Publikováno v:
Asia Pacific journal of clinical nutrition. 28(1)
Although appropriate nutrition management could improve rehabilitation outcomes, more than 40 % of patients in a convalescent rehabilitation ward (CRW) suffer from malnutrition. The study was undertaken to investigate whether adequate nutrition for e