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Autor:
Kozow JFC; Graduate Program in Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil., Rabito EI; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Parana, Curitiba, Paraná, Brazil., Kruger JF; Complexo Hospital de Clínicas, Federal University of Parana, Curitiba, Paraná, Brazil., Medeiros CO; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Parana, Curitiba, Paraná, Brazil., da Costa RL; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Parana, Curitiba, Paraná, Brazil., Beux MR; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Parana, Curitiba, Paraná, Brazil., Stangarlin-Fiori L; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Parana, Curitiba, Paraná, Brazil.
Publikováno v:
Nutrition reviews [Nutr Rev] 2024 Sep 01; Vol. 82 (9), pp. 1226-1238.